Who doesn’t love a creamy dish of pasta? Pappardelle is easily one of our favorite comfort foods because it combines freshly cooked noodles with tasty additions. If you’re not sure which ingredients to add to your pasta to take your dish to the next level, opt for our pappardelle with chanterelle mushrooms and egg recipe for guaranteed satisfaction!
While this dish may sound fancy, even beginner-level chefs can whip it up with no trouble. Whether you need an elegant dish for a special event or want to enjoy a tasty platter without the need for a special occasion, check out our recipe for pappardelle with chanterelle mushrooms and eggs below!
Directions
Make every dish worth sharing by including top-quality ingredients in every plate. At Sauder’s Eggs, our number one priority is providing you with the eggs you need to take your dish to the next level. Not sure where to buy our eggs? Use our store locator to find our products at a store near you!
This post was last modified on February 11, 2021
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