No sandwich is complete without a healthy layer of smooth, creamy and otherworldly mayonnaise. Mayonnaise is sort of like the secret weapon that takes dishes, meats, salads and rolls to the next level.
If you’re a self-proclaimed mayo fanatic, you haven’t properly experienced this spread to the fullest until you’ve prepared it yourself. We guarantee your favorite store-bought mayonnaise will take a backseat to your delicious homemade mayo — Hellman who?
Our recipe for homemade mayo is not only delicious, but it’s also simple! Whether you’re an amateur chef or aren’t too familiar with cooking at all, our homemade mayo recipe is easy to make and only requires a handful of ingredients.
Directions
Often, a little bit of mayonnaise is enough to take your dish up a notch without taking away from your meal’s pre-existing flavor. Instead, this condiment perfectly harmonizes with other ingredients to create a potent, unique taste. Since mayonnaise is the perfect complement to any meal or dish, make sure you prepare your spread with only the best products.
When it comes to homemade mayo, don’t skimp on the ingredients. At Sauder’s Eggs, we value providing families with top-notch eggs at an affordable price. Find our eggs in a store near you by using our store locator.
This post was last modified on February 11, 2021
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