Whether you’re whipping up a dish and searching for a sizing guide, or seeking out info to store for future culinary endeavors, we’ll tell you everything you need to know about egg size, conversions and measuring for your favorite recipes.
With eggs being such an affordable source of protein compared to many alternatives such as beef and a lot of fish varieties sold in grocery stores, the egg industry in the United States remains strong. According to the American Egg Board, table egg production in the U.S. reached a total of 7.67 billion in October, 2017 alone. As of November, 2017, the per capita consumption of eggs in the U.S. is expected to be 275.2 million in 2017, which is up from 274.7 million in 2016.
Since eggs offer such rich nutritional value and so many meaningful health benefits, it’s no wonder why the egg industry in America is thriving. At R.W. Sauder, we’re proud to be a part of an industry that sells products people can feel great about consuming every day. To learn where you can buy Sauder’s Eggs at affordable prices, use our helpful store locator now!
If you’re familiar with Sauder’s eggs and egg products, then you already know what to expect when you buy something with our family’s name on the package: quality and excellence. Our reputation is on the line every single time a consumer purchases something we produce, which is why we remain dedicated to producing only the highest-quality eggs and egg products.
We do a lot to ensure our eggs and egg products are the best. We maintain a fleet of refrigerated trucks to transport our eggs at the right temperature, for example.
While we go to great lengths to preserve the quality of our eggs at all times, the truth is that the quality of our eggs starts with the chicken farmers who produce Sauder’s eggs. With our family’s reputation being intimately entwined with the egg farmers who produce Sauder’s eggs, we choose the farms in our network of producers carefully.