If your local grocery store sells Sauder’s eggs, then you already know where to buy white eggs. An egg is an egg, unless it’s a Sauder’s egg from one of our family owned farms. You also know that Sauder’s eggs are high-quality, delicious, satisfying and versatile. Our traditional white eggs are fantastic on their own, as part of a main course or as a wide assortment of yummy side dishes.
The birds are housed in wire cages, with plenty of space for comfortable movement and easy access to food and water. One of our top priorities is the humane treatment of laying hens, which is why we follow UEP guidelines for our traditional white eggs. Our CEO and owner Mark Sauder said it best:
“We have known all along that healthy, well-treated hens produce the best eggs,” he said. “We provide them with the proper amount of space to prevent stress. We give them the best food and water available. And, we care for them in a healthy way throughout their lives, as we handle and transport them.”
Medium, Large, Extra Large, Jumbo
6 pack, 12 pack, 18 pack
We work with a network of about 96 farms, 46 of which we have been working with for more than 10 years to produce white eggs consumers love. Like Sauder’s, most of the farms we work with are family-owned and operated. In fact, many of the farms in our network are operated by a farmer, his or her children and an employee or two.
Like us, the farmers who produce Sauder’s eggs are committed to product excellence and fair prices. We’re proud to have worked with farmers who share our values for over four generations, and we look forward to continuing our relationships with them for many more generations to come.