You’ve probably heard the expression, “Don’t judge a book by its cover.” You’ve probably also realized the saying applies to many things in life — one of them is eggs.
In today’s increasingly health-conscious society, many people cling to the belief that brown eggs are healthier than white eggs. This belief, coupled with the desire to adopt a healthier lifestyle, inspires a lot of shoppers to research where to buy brown eggs. The answer is any retail location that sells Sauder’s traditional brown eggs.
Jumbo, Extra Large, Large
Our family-owned and operated company works with a large network of farms to offer you several kinds of Sauder’s brown eggs. Here is a list of the brown eggs we sell through retailers such as Trader Joe’s and Sam’s Club:
Sauder’s Gold Large Eggs
Sauder’s Cage-Free Eggs
Sauder’s Organic Cage-Free Eggs
Sauder’s Amish Country Eggs
Sauder’s Amish Country Organic Eggs
Sold by the dozen, our brown eggs are often collected in the morning, processed at one of our five processing plants and transported to retailers, in most cases within seven days or less after being laid by the hens. Our fresh traditional brown eggs have a shelf life of 45 days, which gives you plenty of time to enjoy them.
To ensure the very best eggs go into our cartons, our quality checks for Sauder Traditional White and Brown Eggs exceeds the USDA requirements, even without the USDA shield on the label.
Our birds are housed in wire cages, with plenty of space for comfortable movement and easy access to food and water. One of our top priorities is the humane treatment of laying hens.
Quality is our number one priority when servicing retailers who have chosen to carry the Sauder Brand. Below is a comparison of the USDA checks, per 100 eggs, to ours:
USDA — quality checks every 100 cases
Sauder — quality checks every 35 cases