If you’re familiar with Sauder’s eggs and egg products, then you already know what to expect when you buy something with our family’s name on the package: quality and excellence. Our reputation is on the line every single time a consumer purchases something we produce, which is why we remain dedicated to producing only the highest-quality eggs and egg products.
We do a lot to ensure our eggs and egg products are the best. We maintain a fleet of refrigerated trucks to transport our eggs at the right temperature, for example.
While we go to great lengths to preserve the quality of our eggs at all times, the truth is that the quality of our eggs starts with the chicken farmers who produce Sauder’s eggs. With our family’s reputation being intimately entwined with the egg farmers who produce Sauder’s eggs, we choose the farms in our network of producers carefully.
The farm Samuel & Lucy Zimmerman is located in Penn Yan, New York. They are multi-generational farmers who began dairy farming dairy cows in the 1980's. In 2006, they moved to Penn Yan and their sons gradually took over the dairy farm, which led Sam & Lucy in a new direction. In 2015 they purchased a 15 acre farm and began raising pasture-raised laying hens. Sam splits his time between…more about this farm