Shakshuka is a delicious vegetarian dish that originated in Tunisia and is very popular in the Middle East and North Africa. When you’re looking to cook something new, our shakshuka with eggs recipe is a great one to try!
The hearty vegetables, aromatic spices and tasty egg all come together to make one delicious dish. You can cook shakshuka for any meal, too! Cut up some fresh, warm bread and dip it into the dish to eat it for breakfast. It makes a great lunch or dinner, also. Serve it with a freshly chopped salad or rice, or eat it by itself!
This is a delicious, healthy meal your entire family will love. Your kids won’t even realize how many vegetables they’re eating because it tastes so good! After you make it the first time, be ready to make it again and again. But you won’t mind — it’s easy to whip up. Plus, since you only use one skillet, you can enjoy your meal knowing you don’t have much cleanup afterward.
When you’re ready to make homemade one skillet shakshuka, be sure to use our recipe below!
When you’re learning how to make shakshuka, make sure you use the freshest ingredients available. You always want to serve your family delicious meals with top-quality ingredients. When you cook with Sauder Eggs, you never have to worry about quality.
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This post was last modified on July 14, 2023
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