Ratatouille is a French dish that originated in the city of Nice during the 1800s and is made from a variety of vegetables. There are many different variations of this dish, making it a fun way to experiment with different veggie combinations.
We’ve put together what we think is a fantastic roasted ratatouille recipe. There are a variety of different veggies that work great together, it’s seasoned with some tasty, aromatic spices and it’s got a bit of a unique twist — the eggs. Whether you’re looking for a dish to serve to a crowd or want something new to wow your family, this is the recipe for you.
To see how to make roasted ratatouille, check out our recipe below!
Using fresh veggies and herbs in this recipe make it truly delicious. You should also be using the best of the other ingredients, too, like Sauder’s eggs. To find our top-quality eggs at the nearest retailer, use our store locator today.
Casseroles are a wonderfully easy and delicious meal. Depending on the ingredients that you use,…
Shakshuka is a delicious vegetarian dish that originated in Tunisia and is very popular in…
Our lentil, egg, and spinach stew recipe is both filling and deliciously light. We took…
Playing around with different flavors and foods is one of the joys of being in…
Most people know breakfast is the most important meal. How you fuel your body when…
Our quick chicken empanada recipe comes to the rescue every time you need to pull…