How to Make the Best Deviled Eggs
Posted on: December 20th 2022
Deviled eggs are a classic dinner party staple. They are incredibly easy to make, can be stored for days, and are packed with nutrients. If you’re hosting friends or family for the first time or looking for a dish to bring to your next get-together, our deviled egg recipes are sure to wow!
Keep reading to learn how to make deviled eggs, with culinary tips and tricks to make them the tastiest side dish you’ve ever had!
What Are Deviled Eggs?
Deviled eggs have solidified their place among the best foods to serve at parties because of their creamy texture, picture-perfect presentation, and delicious flavor.
The classic deviled egg recipe is made using hard-boiled eggs that have been sliced in half lengthwise. The yolks are removed and mixed with a handful of other ingredients to create the rich filling, which is then scooped back into the egg white halves and topped with a sprinkle of paprika.
When to Serve Deviled Eggs
Deviled eggs are an appropriate finger food to serve at any type of gathering, not only for their flavor and ease but because of their versatility, as well. They can be dressed up with a caviar or roe garnish for upscale parties or served as a classic deviled egg recipe with no frills. No matter how you choose to make them, they’re going to go over well.
They can be enjoyed for lunch, brunch, as a side dish, or pre-dinner appetizer. Serve them at holiday gatherings, reunions, parties, and casual get-togethers, or make a batch just for yourself to enjoy.
The Ingredients You Need for Deviled Eggs
Deviled eggs are a simple dish, requiring just a few ingredients — most of which you may already have in your pantry!
You will need:
The classic deviled egg seasoning includes salt, pepper, and paprika.
How to Boil Deviled Eggs
Hard-boiling eggs may sound simple, but the timing should be precise to get the perfect texture for your whites and yolks. If you cook them for too long, you’ll end up with rubbery, overcooked eggs. If you don’t boil them for long enough, the whites will be too soft to house the filling and the yolks will stay runny.
Here is the foolproof way to hard-boil your eggs:
- Step 1: Fill a large pot with water. There should be enough water to submerge your eggs. You can boil as many eggs as you like at once, as long as they are completely underwater.
- Step 2: Bring the water to a rolling boil, then reduce the heat so the water sits at a simmer.
- Step 3: Use a large spoon to carefully put your eggs into the hot water. Then, turn the heat up so the water stays at a slow rolling boil.
- Step 4: Boil the eggs for approximately 12 minutes. Then, remove the pot from the stovetop and transfer the eggs to a large bowl filled with ice water to stop them from cooking.
Once your eggs are cool, you can peel them, cut them, take out the yolks, and make your filling.
Other Ways to Boil Eggs
If you are looking to experiment with the way eggs are traditionally boiled or don’t want to wait for your water to heat up, you can use other methods to get the job done, like:
- Steaming: Fill a pot with just two inches of water, then place a steamer basket over top. Heat the water to a boil, then add the eggs to the basket and cover. Allow the eggs to steam for 12 minutes before removing them from the heat and placing them in an ice bath.
- Baking: Heat your oven to 350 degrees Fahrenheit. Place one egg into each mold of a muffin tin, then pop the pan into the oven. Cook the eggs for 30 minutes, then carefully place the eggs in an ice bath.
You can even buy eggs that are already hard-boiled and peeled to save you a lot of time in the kitchen.
The Best Variations of Deviled Eggs
What is the best deviled egg recipe? That comes down to your own personal taste and preference. This dish comes with several variations and accompaniments — each scrumptious in its own right. Here are a few of the best variations that are sure to satisfy.
Deviled Egg Recipe With Relish
Pickle juice and relish are go-to deviled egg additions. The pickle flavor adds an acidic sweetness to the rich filling while working with the mustard to offer a delicate kick to the traditional recipe. If you want to add relish to your deviled egg filling, we recommend three teaspoons for every quarter cup of mayo.
Southwest Deviled Eggs
If you prefer more spice, you can’t go wrong with a Southwest twist. While mixing the filling ingredients together, add a tablespoon of salsa, a pinch of chili powder, and cumin. Spoon the mixture into the egg whites, and garnish with chopped jalapenos and grilled corn.
Guacamole Deviled Eggs
Avocados and eggs go hand-in-hand. For guacamole-inspired deviled eggs, mix a few tablespoons of mashed avocado, a sprinkle of cilantro, and a squeeze of lime juice to your egg yolk mixture. You can garnish the finished eggs with chopped tomatoes.
Tips and Tricks for Deviled Eggs
When you’re pressed for time or looking for culinary inspiration, these tips and tricks for constructing your deviled eggs will help you create the side dish with ease:
- Try different filling textures: For a creamier filling, use a food processor to blend your filling ingredients. If you prefer an egg salad texture, opt for a fork to mash the yolks instead.
- Pipe the filling: Cut down on the time it takes to fill the egg whites by using a piping bag to add the filling. You can use different nozzles to create textured designs for a refined presentation.
- Keep the egg whites still: Keep the eggs from sliding across the serving dish by trimming a slice of the whites off the bottom to create a flat surface.
- Peel the eggs carefully: You want the whites to stay intact as you peel the eggs, so do so carefully. Gently cracking and peeling eggs underwater can help the membrane come away from the egg easily.
How to Store Deviled Eggs
Deviled eggs should always be stored in the refrigerator immediately after they are made. They can last up to four days when stored correctly. Once removed from the fridge, they should be eaten within two hours to ensure quality and taste.
Create the Best Deviled Eggs for the Holidays With Sauder’s Eggs
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