Treat yourself — you deserve it! After a long day at the office or home with the kids, there’s no better way to unwind then by kicking your shoes off and enjoying a poached egg over polenta with olive-herb pesto! While this dish may sound like a mouth-full to say, it doesn’t skimp on satisfying your stomach with all the nutrients it needs.
We’ve compiled a simple, beginner-friendly recipe for poached eggs over polenta with olive-herb pesto — that means you don’t have to be a chef to eat like one! Follow our simple breakdown below to prepare this recipe any time of the day.
Directions
When it comes to cooking, using quality ingredients should always be priority number one. Don’t second guess the source of your ingredients — purchase Sauder’s Eggs instead! Our eggs come straight from the farm and are transferred to stores across the country after being checked for optimal freshness and purity. Just use our store locator to find a retailer near you.
This post was last modified on March 11, 2019
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