Imagine you’re at a picnic on a warm, sunny summer afternoon and your stomach begins to grumble. You open your picnic basket and pick up a delicious scotch egg you cooked this morning in under an hour. You bite down to unleash a smooth, creamy filling that’s oozing with savory flavor. You shut your basket and continue your journey, satisfying your taste buds and stomach in the process.
While the above description may have your mouth watering, you may be wondering to yourself, “What exactly is a scotch egg?” A scotch egg is a combination of hard-boiled eggs and sausage meat that’s breaded and fried to perfection. While easy scotch egg recipes allow you to master the kitchen with ease, the result will be fit for the finest of restaurants. A quick and easy meal doesn’t have to be synonymous with lack-luster flavor, after all.
If you’re wondering how to cook a scotch egg with simplicity and ease, check out our basic scotch egg recipe below.
Directions
You put a lot of effort into your dishes and require nothing short of perfection when your freshly-cooked meals emerge from the pan or skillet. Want your scotch eggs to cook with flawless execution? Be sure to invest in your number one ingredient by purchasing only top-quality and fresh ingredients — Sauder’s eggs, of course! Use our store locator to find our delicious eggs in a store near you.
This post was last modified on March 11, 2019
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