Biscuits and gravy are one of the best comfort foods out there. If you want a smaller meal that still really filling, this is the thing to eat. The warm, flaky biscuits that melt in your mouth combine deliciously with the creamy, smoky sausage gravy. This amazing combination isn’t just for those who live in the South anymore!
Biscuits and gravy from scratch may seem hard to make, but they’re actually easy! The simple ingredients come together well, and you can definitely taste the homemade difference.
If you don’t have a lot of time in the morning, don’t worry. You don’t have to limit this recipe to breakfast! Make these for dinner on the weeknights and serve with a simple side, like fresh fruit. After you make this dish the first time, you’ll surely be making it again soon.
See how to make biscuits and gravy from scratch by following our recipe below!
At Sauder’s, we are committed to giving you the best eggs to use in your cooking and baking. We know when you put something great in, you’ll get a fantastic result.
To make our mission work, we partner with a network of committed and experienced local farmers to provide eggs of the highest quality and freshness. To find these amazing eggs at the shop nearest you, please use Sauder’s store locator today.
This post was last modified on February 12, 2021
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