Summer is an excellent time to try out some new recipes, and egg-based dishes can be a great place to start. Many of them are quick, low-effort, and easy to make — not to mention incredibly delicious. Whether you’re cooking for yourself, the family, or even a summer potluck, consider trying one or more of the recipes in this article. You may even discover a new favorite dish.
From breakfast dishes to appetizers to desserts, there’s no shortage of egg recipes to try this summer. Browse our list of favorites below for some inspiration!
Egg quesadillas are an ideal family breakfast before everyone embarks on their summer activities for the day. Nutritious ingredients like spinach and black beans add a rich boost of protein and flavor. With savory eggs, fresh spices, healthy spinach, and melted cheese, your family will likely request these time and again. Thankfully, they come together quickly and easily — but this simplicity doesn’t take away from their incredible taste!
To make egg quesadillas with spinach and black beans, pick up the listed ingredients and have a large cast-iron or nonstick skillet ready. The process is straightforward:
Head over to the full recipe if you’d like to try this tasty breakfast quesadilla for yourself! You can even serve your quesadillas with diced tomatoes, cooked corn, or other toppings if desired.
Seeing as tomatoes reach their peak quality during summer, it only makes sense to incorporate them into your egg dishes this season. This crustless quiche with cheese, spinach, cherry tomatoes, and mushrooms is a must-try if you desire a tasty low-carb meal. Whether it’s for breakfast, brunch, or dinner, one bite is sure to leave everyone longing for a second helping. Here’s a brief rundown of this recipe:
Pick up the ingredients and try the full recipe to experience these fresh flavors for yourself! Whether you’re searching for keto recipes or delicious summertime meals, this dish is for you.
A classic and beloved egg dish, frittatas are quick and easy to make any time of the day. If you want to satisfy your cravings for a hot and savory meal without spending too much time in the kitchen, this cheesy bacon frittata can accommodate your busy summer schedule. Light and fluffy eggs, juicy bacon, crisp veggies, and cheese come together to create fantastic flavors.
The beauty of this dish is that it requires minimal ingredients, effort, and prep time. Additionally, you have the option of cooking it in the oven or with a stove. Here are the general steps to follow when preparing it in the oven:
You can also find the stovetop instructions in this recipe if you’d prefer to make your frittata that way instead. Whichever method you choose, this stress-free frittata recipe ensures you can enjoy a quality meal with ease!
If you’re craving a dish packed with protein and veggies — or you’re looking for ways to use up your spinach — these healthy vegetarian spinach rolls won’t disappoint. While they resemble fancy appetizers at an upscale party, they’re surprisingly simple to prepare and make.
Perfect to enjoy on the deck during a warm summer afternoon or eat on the go, these rolls are savory and filling with just the right touch of spice. This dish requires a few straightforward steps to come together, but the result is well worth it! Consider giving it a try:
Deviled eggs are a staple for summertime celebrations and potlucks, but sometimes it’s necessary to switch up the traditional recipe. That’s where these irresistible guacamole deviled eggs come in. This recipe merges two popular appetizers to create the ultimate swoon-worthy snack. It’s safe to say these probably won’t make it to the end of the gathering!
Enjoy these creamy and tangy flavors with the basic steps below:
Avocado is a great source of healthy fat, making it a tasty and nutritious alternative to mayo. Ingredients like lime, cilantro, onion, and minced garlic add a rich guac flavor. Feel free to add a little jalapeño for some extra kick.
If you’d like to experiment with new recipes this summer, consider giving Picante Mexican huevos rancheros a try. Huevos rancheros is a traditional Mexican breakfast dish. It consists of poached or fried eggs and spicy tomato sauce served on a warm tortilla. The Spanish word Picante means “hot” or “spicy.”
With this special twist on traditional huevos rancheros, you can enjoy the zesty flavor of salsa with your dish:
If you’re craving an authentic Mexican dish or want to add a hint of spice to your meal, this recipe will hit the spot.
If you’re familiar with the classic children’s book by Dr. Seuss, chances are you’ll appreciate this fun recipe. This green eggs and ham sandwich combines a whole wheat English muffin, eggs, pesto, provolone cheese, and sliced deli ham for a healthy summertime delight. Consider trying it out for your next breakfast or lunch! All it takes are the simple steps below:
A traditional Italian appetizer, crostini consists of small slices of toasted or grilled bread and toppings. These toppings can include various meats, vegetables, cheeses, condiments, and herbs.
This egg crostini recipe combines unique ingredients like hard-boiled eggs, anchovy fillets, fresh spices, and capers on crispy baguette slices. Whether you need the perfect hors d’oeuvre to bring to a summer gathering or a hearty late-night snack, this colorful and eccentric dish can do it all.
Start by sprinkling the hard-boiled egg slices gently with salt, then set them aside. Toast your bread slices and rub them with garlic cloves, then slather them with butter. Keep in mind that the toast should be cool enough so the butter stays creamy without melting.
Layer the egg and radish slices over the toast, then drizzle with olive oil. Top with capers and anchovy fillets, then sprinkle with black pepper and lemon juice. Finally, drizzle the crostini with additional olive oil and garnish with sliced scallion greens if desired.
Inspired by traditional Indian cuisine, this garlic and egg curry recipe is a great way to expand your culinary horizons — and add a zesty flair to your dish. While most curry recipes have a meat or vegetable base, this unique recipe uses hard-boiled eggs instead. Spice up dinnertime for the whole family with the steps below:
There’s no better way to kick off the day than with a simple yet classic meal of eggs on toast. Adding some fresh ingredients to the mix — like chopped green bell pepper, mushrooms, tomatoes, capers, and onion — provides a rich boost of protein, vitamins, and flavor. This dish will likely become a breakfast-time favorite this summer!
To make creole eggs over toast, start by melting butter over medium-high heat in a skillet. Cook and stir the onion, mushrooms, and pepper in the melted butter for about five minutes or until soft. Add in capers and tomatoes, then bring the mixture to a simmer.
Next, pour beaten eggs over this veggie mixture. Stir and cook well until the eggs are scrambled and no longer runny — about five minutes or so. Spoon the egg and veggie mixture over toast and voila — you’re ready to start the day with a warm and nutritious breakfast!
Nothing says summer quite like a fresh, crisp, and colorful salad. That’s why we couldn’t exclude this egg and quinoa salad recipe from the list! Serving and eating it in a glass jar somehow makes it even more enjoyable. Give it a shot with the basic instructions below:
We’ve covered a variety of savory egg dishes, so it’s only fair that we add some desserts to the mix as well. Strawberries are a prime summertime fruit, making strawberry-inspired desserts a perfect way to ring in the season.
A chewy sandwich cookie filled with creamy strawberry-flavored buttercream, strawberry macarons are an excellent dessert to try this summer. Quality macarons rely on a good, strong meringue. Egg whites are a primary ingredient in meringue — thus making eggs a key element in the macaron-making process.
Ideal for brunch, warm-weather gatherings, or fulfilling your cravings for a sweet treat, these delightful strawberry macarons are perfectly light and tender. With this recipe, you don’t have to travel clear to a Parisian cafe to enjoy a delicate French treat.
While making these strawberry macarons is a slightly lengthy process, trust us when we say the delicious result is well worth the extra time and work. The full process involves making the strawberry buttercream filling, forming the macaron shells, and filling the shells with a piping bag.
Keep in mind that you’ll need to refrigerate your macarons overnight for at least 12 hours before serving, so allow plenty of preparation time if you plan to make these for a gathering. Head over to the full recipe to make these charming cookies for yourself!
As we mentioned previously, eggs are an essential ingredient in meringue. So, naturally, we included classic lemon meringue pie to conclude our list. Light, sweet, and tangy, this is a top-tier summer dessert.
This lemon meringue pie recipe contains a creamy, tart lemon curd topped with a wonderfully fluffy meringue — all packed in a light, flaky pie crust. Using a pre-made crust simplifies the recipe, but you can always make one from scratch if desired.
Visit the recipe to view the ingredients and full instructions! Here’s an overview of the steps for making the lemon filling:
For the meringue topping:
For assembling and baking the pie:
For the best recipe results, quality farm-fresh eggs are a must. When you purchase your eggs from Sauder’s Eggs, you’ll get exceptional quality from a company that values you and the community. From hand-gathering our eggs each morning to processing them with the best technology, our process ensures optimal freshness every step of the way.
Whether you’re looking for traditional white or brown, organic, or free range, we have everything you need to craft delicious egg recipes this summer. Browse our products or purchase eggs from a store near you today!
This post was last modified on December 20, 2022
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