A pound cake is a buttery, slightly heavier, denser type of cake compared to a sponge. Pound cakes can have different flavors and toppings, but they’re delicious just by themselves. This tasty dessert originated in Northern Europe in the 1700s. Since then, it has evolved by being adopting many different countries and cultures.
Our strawberry poundcake has an easy recipe that works great for any occasion. If you want a wonderful treat to have at home for your family to enjoy during the week or need a simple dessert to follow a dinner party, you really should try this recipe out soon!
The cream cheese and extra butter give this cake a luxurious taste. The strawberries give a light texture, giving you a different texture amongst the denser cake. But, one of our favorite things about this cake is how quickly it comes together. Even after it comes out of the oven, all you have to do is let it slide out of the pan and sprinkle on some confectioners sugar.
If you’re thinking about learning how to make strawberry cheese poundcake, check out the steps below!
Before you try out our recipe to make strawberry poundcake from scratch, you need to gather the right ingredients. To make an already great recipe even better, use the freshest and best-quality ingredients that you can find. At Sauder’s, we want to bring you only the best quality, so we partner with local farmers who agree with this mission.
Use Sauder’s store locator today to find our incredible eggs at the retailer nearest you.
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