Pad thai is a simple Asian dish that originated in Thailand. It is commonly served as street food, but it’s also a popular restaurant dish. Some people think you can only get good pad thai when you go out to a Thai restaurant, but you can actually make delicious pad thai right at home.
If you’re tired of making the same few things for dinner, it’s time to shake it up! This pad thai with eggs recipe combines lots of amazing flavors to create one tasty meal. The crisp vegetables, savory noodles, and tangy sauce come together for its distinct taste. The eggs add a dash of protein. You’ll get a helping of many foods, all in one dish.
If you’re looking for a delicious new meal to make for dinner soon, you’ll love our spicy pad thai recipe.
When you cook this spicy pad thai recipe, be sure to use Sauder’s eggs. We only provide eggs of the highest quality and freshness, so you can prepare delicious, healthy meals for yourself and your family.
To find Sauder’s eggs at the nearest store to you, please use our store locator today.
This post was last modified on February 12, 2021
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