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Scrambled Eggs, Avocado and Smoked Salmon Recipe

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Serves: 4

  • 6 large organic eggs
  • ½ cup of skim or fat-free milk
  • 1 avocado, peeled and sliced
  • 6 oz. of smoked salmon, sliced
  • 2 tablespoons of butter
  • 3 tablespoons of half-and-half
  • 1 teaspoon of salt
  • ½ teaspoon of freshly ground black pepper
  • 4 slices of fresh Texas toast bread
  • 2 tablespoons of chives, chopped
  • 1 fresh lemon, sliced (optional)

You can have a taste of the sea, the country and the Mediterranean all in one savory dish. How is that possible? With our delicious scrambled eggs, avocado and smoked salmon dish! Why enjoy just one savory flavor when you can combine your favorite tastes into a scrumptious meal?

Scrambled eggs are delicious on their own, but they taste even better with creamy avocados and pure, smoked salmon. A recipe with scrambled eggs, avocados and smoked salmon also makes for the perfect topping, elevating your simple piece of toast to a delicious, mouth-watering sandwich. This recipe is useful for any meal that needs an added sense of flair and flavor.

Ready for a mouthful of flavor? Follow the steps in our perfect scrambled eggs, avocado and smoked salmon recipe below!


  1. Add a tablespoon of butter to a microwave-safe dish or bowl and microwave for 10 to 15 seconds to soften. Add the milk to the melted butter and stir. In a medium mixing bowl, whisk the eggs with the butter and milk mixture. Stir rapidly until a foamy appearance forms. Set aside.
  2. Pit and peel the avocado. Dice the avocado up into smaller pieces and place in a small mixing bowl. Use a masher to crush the avocado into a creamy mixture. Add salt and pepper and continue to stir. For even more flavor, squeeze juice from a fresh lemon on top. Set aside.
  3. Add a tablespoon of butter to a medium skillet over medium heat. Carefully tilt the pan to cover the entire pan with an even layer of melted butter. Gently pour the egg mixture into the pan and cook for 2 to 3 minutes.
  4. Turn the heat down to medium-low and use a spatula to lift the edges of the egg toward the center. Continue to turn the eggs until liquid is no longer visible.
  5. Add the fresh slices of bread to a toaster. Scoop a spoonful of the avocado mixture onto each slice of toast. Add another spoonful of eggs on top of each avocado layer. Cover each piece of bread with a few slices of salmon and sprinkle chives on top for added visual appeal and flavor. Serve immediately.

When it comes to recipes with eggs, the options are endless. Since eggs can play such an essential role so many daily meals, you shouldn’t skimp on the quality of your ingredients. At Sauder’s Eggs, we prioritize bringing farm-fresh ingredients straight to the consumer at an affordable price. Find out why so many choose Sauder’s Eggs in their recipes by using our store locator and trying our products for yourself.


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