1 yellow onion, chopped
1 celery stalk, chopped
3-4 carrots, peeled and chopped
1 cup mushrooms, chopped
5 cloves of garlic, minced
1/3 cup olive oil plus more as needed for frying
2-3 tablespoons tomato sauce
1 1/2 cups lentils
1 piece asiago cheese rind
1 bunch fresh spinach (8-10 ounces), stems cut
Red wine vinegar and grated Parmesan, optional, for serving
Our lentil, egg, and spinach stew recipe is both filling and deliciously light. We took a classic lentil and spinach stew and decided a poached egg would be a perfect addition. With four servings, this is a great weekday meal your entire family will love. After you make it the first time, this recipe will become one of your go-to meals.
This stew is a great meatless option that still gives you a hearty serving of protein. If you’re a vegetarian or are looking for more healthy choices for dinner, be sure to give this recipe a try.
Does this sound like it would be a hit at home? Check out our lentil and spinach stew recipe below!
Sauder Eggs are the perfect ingredient for this lentil, egg, and spinach stew. Stews are some of the best comfort foods, and this vegetarian stew is an excellent protein-packed pick. Be sure to use our store locator so you can start using our top-quality eggs in all of your recipes.
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