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How to Make Jammy Eggs

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Serves: 4

  • 8 large eggs (organic if preferred)

Eggs are a staple ingredient you’ll most likely find in any home or kitchen. And when it comes to egg recipes, your options are virtually endless. Eggs are often one of the top ingredients in a variety of major dishes, so it’s no wonder these oval-shaped goodies hold such a prominent role in kitchens far and near. Whether you like them sunny-side up or scrambled over a slice of freshly toasted flatbread, there’s an endless number of dishes you can whip up to satisfy various palates and preferences.

Why not skip the typical egg recipes and try a jammy egg instead? Jammy eggs only require one essential ingredient: eggs! A jammy egg sounds delicious, but you might be wondering what separates a jammy egg from a traditional cooked or hard-boiled egg.

What Are Jammy Eggs?

Jammy eggs, also known as “ramen eggs,” are a delicious treat that resemble hard-boiled eggs, but with a wetter texture. Think of jammy eggs as soft-boiled eggs, instead. Whereas hard-boiled eggs are solid and can be chopped into pieces, jammy eggs retain components of liquid in the center. The yolk should be creamy as opposed to hard, making them the perfect addition to salads, toast, muffins and more!

How to Cook Jammy Eggs

So, you’re ready to taste a heavenly jammy egg straight out of the pan. It’s simple to master the preparation of jammy eggs, especially when you follow a straightforward jammy egg recipe. Follow the one below to enjoy eggs prepared in a delightfully different way.


  1. In a medium pot or saucepan, bring roughly 6 to 8 cups of water to a low simmer over high heat. Make sure enough water fills the pot to cover the eggs slightly.
  2. Using a spoon or ladle, gently lower each egg into the water, one at a time. Remember, it’s essential to lower the eggs into the pot gently to avoid cracking or breaking!
  3. How long you cook your jammy egg will depend on how soft you want the yolk to be. Jammy eggs are typically known for their “jammy” textured center. If you boil for longer than 7 minutes, you’re guaranteed to harden your egg entirely. Cook your eggs in the slightly boiling pot of water for 5 to 6 minutes to ensure softness at the center.
  4. Use a set of tongs to remove each egg from the water carefully. Place in a bowl of ice-cold water and let them chill for 3 minutes. Remove the eggs from the water, peel and slice them in half. Serve with your favorite salads, sandwiches or bread!

You don’t have to be a master chef to cook your jammy eggs to perfection. All this recipe requires on your end is the execution of four simple steps and the use of fresh, top-quality ingredients. Whether you like your eggs scrambled or jammy, make sure never to sell yourself short when it comes to the quality of your eggs. Use our store locator to find fresh-from-the-farm Sauder’s Eggs in a store near you!

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