It’s Sunday morning, and you open your fridge only to the sight of endless Tupperware containers jammed packed to the brim with the past week’s various leftovers. The thought of having the same dish twice fills you with dread as you begin to close the door with a sigh of disappointment.
Not so fast! Don’t leave your kitchen with a grumbling stomach, or even a plate full of yesterday’s same old meal. It’s Sunday morning after all, and there’s no better way to kick off your day of relaxation than with a delicious slice of a mouthwatering frittata.
It doesn’t have to be Sunday morning to enjoy a delicious leftover meal, either. You can enjoy this frittata recipe for leftovers any day of the week, any hour of the day! Whether it’s a mid-week afternoon or a weekend morning, you’re guaranteed to enjoy the flawless execution of an easy-to-make frittata that requires only the ingredients that are already in your refrigerator — no grocery store run needed! If you’ve been searching for a recipe for “leftover” frittatas, follow the quick and easy steps below.
Directions
It doesn’t take a trip to the grocery store to make a delicious frittata — you just need some tasty leftovers and fresh farm eggs to indulge in this delightful treat! At Sauder’s Eggs, we offer top quality eggs to guarantee your next meal is superior. Use our store locator to find our eggs at a store near you.
This post was last modified on March 11, 2019
Casseroles are a wonderfully easy and delicious meal. Depending on the ingredients that you use,…
Shakshuka is a delicious vegetarian dish that originated in Tunisia and is very popular in…
Our lentil, egg, and spinach stew recipe is both filling and deliciously light. We took…
Playing around with different flavors and foods is one of the joys of being in…
Most people know breakfast is the most important meal. How you fuel your body when…
Our quick chicken empanada recipe comes to the rescue every time you need to pull…