You can never go wrong with a perfectly hard-boiled egg. For this recipe, you won’t find yourself overwhelmed by a long list of ingredients. These delicious snacks only require one main ingredient: eggs! Preparation is also short, easy and stress-free. Let’s just say you don’t have to be Gordon Ramsey to master the art of hard-boiling your eggs.
Once your eggs finish cooking, the possibilities for serving them are seemingly endless. You can eat them deviled, on top of salads, scattered on top of rice or just on their own! And since eggs are an excellent source of protein and provide loads of nutritional value, you can enjoy every bite into the yolky center guilt-free. Are you ready to bring this tasty meal into your kitchen?
How Long to Hard-Boil an Egg
The length of time your egg will spend in the boiling water depends upon how soft or hard you want your egg to be. Cooking time will thus differ between a jammy egg and a deviled-egg, for instance. If you’re wondering how to cook the perfect hard-boiled egg to your desired level of softness, check out our hassle-free recipes below!
If you want to make jammy eggs with an extra-gooey center, you’ll want to cook your hard-boiled eggs for less time. Follow these steps:
Medium-boiled eggs are the happy medium between a gooey interior and a solid yolk. If you want your eggs to emerge creamily, aim for a medium-soft consistency by following these steps:
When you want hard-boiled eggs, you want your egg to be, well, hard! Hard-boiled eggs are completely solid but retain a soft and chewy texture, which makes them suitable for endless dishes. Follow these steps:
Once you hard-boil your eggs, add your favorite toppings or garnishments and enjoy! Make sure your egg dishes are always delicious by investing in Sauder’s Eggs. We guarantee our products are always fresh, so you’ll never have to worry about inferior quality or taste. Use our store locator to find our eggs at a store near you!
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