Ramen originated from China and was later taken to Japan in the late 1850s. Today, there are almost endless variations of the dish. You can serve it with a wide variety of different types of broth, meats, and vegetables. Many regions in Japan are known for their variations of ramen, too. The dish is increasingly easy to find in the United States, also — whether you live in a city or suburb, it’s not hard to find a restaurant that serves it.
If you’re looking for something new to add to your dinner rotation, this homemade ramen with eggs recipe is perfect. Don’t worry about how difficult it is to make homemade ramen with eggs — it’s easier than you may be thinking.
Your whole family will go crazy for this dish. The savory vegetables, aromatic spices, and gooey egg come together to give you a delicious, filling and healthy meal. This soup is chock-full of veggies, and your kids will gladly eat them.
Once you serve this ramen once, be ready to make it again and again. You and your whole family won’t be able to get enough. To learn how to cook homemade ramen with a hard-boiled egg for dinner this week, check out our recipe below!
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