Why enjoy your egg in the same mundane ways day in and day out when an endless array of possibilities lay before you? Eggs are a staple ingredient you’re likely to find lining the shelves of refrigerators throughout the nation. You may even find yourself including eggs in your daily breakfast, lunch and dinner recipes. We admit, it’s sometimes great to eat your egg plain between a freshly toasted sandwich. But other times, you want your eggs served perfectly with a freshly peeled avocado.
Avocados are one of Earth’s many delights that add both nutrients and flavor to any meal. Why not stick with the theme of natural and healthy treats by pairing your avocados with a freshly baked egg on top? Our recipe for eggs baked in avocados is jam-packed with healthy vitamins, protein and, most importantly, taste. Best of all, you’re likely to find the two primary ingredients you need for this recipe at your local farmer’s market or grocery store. With a taste this pure and natural, there’s no need to resist snacking throughout the day!
Not sure how to make the perfect afternoon snack or side dish? Follow our fast and easy eggs baked in avocado recipe below!
When it comes to your daily serving of protein and nutrition, freshness counts. Eggs may be healthy, but you’ll only reap the full benefits of this delicious snack when you invest in the best ingredients. At Sauder’s Eggs, we provide families throughout the nation with eggs straight from the farm, so there’s no second-guessing when it comes to quality. Use our store locator to find our eggs in a store near you.
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