Cream puffs are a deliciously simple yet decadent treat. Since they’re bite-sized, you can just pick one up and pop it in your mouth. The light pastry and the rich cream will just melt.
This delectable dessert is also surprisingly doable at home! We’ve created a recipe for easy cream puffs for you to try yourself. Don’t worry — you don’t need to be an expert baker or pastry chef for these to come out amazing.
Whether you’re baking a treat to serve at a dinner party or just want something sweet to have at home, these cream puffs are a great pick. Making this recipe is a great way to mix up your dessert repertoire. If you’re tired of making cakes and cookies, learning how to make cream puffs is a great way to branch out.
Check out our cream puffs recipe below to get started.
When you’re preparing these cream puffs, make sure to use Sauder’s eggs. Our dedication to providing eggs of the highest quality and freshness will leave you feeling confident you’re using only the best to cook for yourself and your family.
Please use our store locator to find Sauder’s eggs at the nearest retailer.
This post was last modified on February 12, 2019
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