Aioli, which is Catalan for garlic and oil, is a creamy Mediterranean sauce used by food enthusiasts and chefs throughout various European countries. While the sauce’s name signifies the use of two primary ingredients, eggs also play a quintessential role in the formation of this delicious paste.
The best part of sauces and spreads is the endless array of possibilities they provide. Whether you decide to add a spoonful of aioli to your salad or choose to spread some atop your favorite fish or chicken dish, we guarantee this tasty addition will enhance any meal. If you’re wondering how to make aioli with eggs, garlic and other basic ingredients, check out our recipe below!
When it comes to making aioli, two main secrets can help you make the perfect paste. The first trick is to properly add the olive oil to the egg mixture. Adding it too rapidly can quickly transform your creamy aioli into a watery mess. The second and most important secret is to buy fresh, tasty eggs.
You can’t make a delicious aioli without investing in the proper ingredients. At Sauder’s Eggs, we believe no excellent meal would be possible without having top-of-the-line ingredients inside. Our eggs are fresh from the farm, and you’ll notice the high level of quality in every bite. To get the delicious ingredients you deserve, use our store locator to find our eggs in a grocery store near you!
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