Lasagna is one of the world’s favorite comfort foods. This bacon and egg lasagna is a twist from a classic lasagna recipe.
Our bacon and egg lasagna recipe still has everything that you love about lasagna — gooey cheese, tasty noodles, and savory sauce. But, we added other ingredients that you like too: bacon and eggs. This delicious and unique meal will be a hit with your family. Even after a long, stressful day, no one will leave the dinner table in a bad mood. They’ll all feel content and full.
This lasagna is a great recipe to use when you have guests. With up to about 12 servings, you can wow many friends and family members with this unique dish. They’ll definitely ask you for the recipe before they head home!
If you’re ready to make a homemade bacon and egg lasagna, follow along with our recipe below!
Note: You can also assemble the lasagna before baking it. Follow steps two through six, then refrigerate. When you’re ready to cook it, take it out and let it sit for 30 minutes, then bake it for the regular amount of time.
When you use Sauder Eggs, you know you’re using ingredients of the highest quality. Use them for this bacon, egg, and parmesan lasagna recipe to make it even better. We partner with farmers who become an extension of our business. They agree we should only produce the highest quality eggs. Use our store locator to find the closest retailer to you today.
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