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Famous Egg Recipes

Famous Egg Recipes

Posted on: September 29th 2021

Famous Egg Recipes

If you’re looking for a new way to enjoy eggs, there are so many ways to season and prepare this ingredient to create different tastes, textures, and flavor profiles. Many celebrity chefs use eggs as a blank canvas for their culinary creations because the ingredient is so versatile.

We’ve gathered the best famous egg recipes from renowned chefs to help inspire your scrambles and other dishes. By using tips and tricks from top chefs, you can make your eggs taste better than you ever thought possible.

20 Best Egg Recipes From Celebrities

Check out these 20 celebrity twists on popular egg dishes:

1. Gordon Ramsay

Any recipe that lives up to celebrity chef Gordon Ramsay’s standards must be pretty delicious. Ramsay can make something even as basic as scrambled eggs taste like fine dining. That’s why his simple scramble has become an internet sensation. Gordon Ramsay’s recipe results in some of the richest and most indulgent scrambled eggs you can imagine.

To start, the cold eggs and heaping slab of butter get added to a saucepan turned up to high heat. Alternate removing the pot from the burner and stirring the eggs off the heat to avoid overcooking the dish. Go on and off the burner for about 30 seconds at a time until the scramble firms up. Then, season the eggs with salt and pepper before adding a bit of cold creme fraiche, which will keep the eggs from overcooking.

The combination of the butter, creme fraiche, and a delicate cooking method produces scrambled eggs that are custardy and perfectly seasoned. Gordon Ramsay’s scrambled eggs are loose and creamy without being runny, making the extra steps of cooking the eggs on and off the flame well worth it.

2. Ree Drummond

Ree Drummond, more commonly known as “The Pioneer Woman,” relies on smoked salmon and chopped chives to make her scrambled eggs stand out. Her “Best Scrambled Eggs Ever” recipe involves whisking the eggs and passing them through a fine-mesh strainer before mixing them with pepper and half-and-half.

After preparing the egg mixture, melt butter in a skillet over low heat before adding the eggs and stirring them with a spatula. Once the eggs become soft and creamy, remove them from the heat and sprinkle in the chives and smoked salmon. Drummond suggests serving the scramble with a toasted bagel to get the full brunch effect.

Along with her famous scrambled eggs, Drummond has some tricks up her sleeve for whipping up stunning deviled eggs. Drummond’s secret ingredient for deviled eggs is pickle juice. By adding a splash of pickle juice to the yolk mixture and stirring in some chopped pickles and relish, Drummond creates deviled eggs that’ll steal the show at any potluck.

3. Bobby Flay

As a Food Network star, Bobby Flay knows his way around the kitchen — and scrambled eggs are no exception. Like Ree Drummond, Flay uses smoked salmon to make his scrambled eggs pop but adds scallions and goat cheese butter to take the basic breakfast dish to the next level. For those who prefer a less fancy feast to start the day, Flay also has a scrambled egg strategy that uses only salt, pepper and chives as seasonings.

Bobby Flay’s scrambled eggs begin with melting cold butter and creme fraiche in a skillet over medium heat. Once the butter and creme fraiche have melted together, add the beaten eggs and a dash of pepper to the pan. Wait until the eggs have firmed up before sprinkling in the salt and chives, which allows the scramble to form smoother curves. The finished product is a creamy, melt-in-your-mouth scramble bursting with buttery goodness.

4. Jamie Oliver

British chef Jamie Oliver has three different strategies for making scrambled eggs — English-, American-, and French-style. Each style uses only salt and butter to season the eggs, meaning the cooking method differentiates the recipes from each other. Here’s a breakdown of Jamie Oliver’s scrambled egg styles:

 

  • English: The English method involves buttering a pan and seasoning the eggs with a pinch of salt. Using a silicone spatula to fold the eggs every so often helps keep them fluffy. Once the eggs begin to firm up, the pan gets removed from the stove and set aside so the eggs can continue to cook off the heat.
  • American: The American version of Oliver’s scrambled eggs calls for cooking the eggs directly in the skillet with butter. Instead of beating the eggs beforehand, everything gets dumped in the pan and cooked at the same time.
  • French: Oliver’s French-style scrambled eggs recipe relies on a steam-based cooking method by placing the bowl of eggs over a pot of simmering water. This type of heated bath is commonly referred to as a bain-marie. The steam works to slowly cook the eggs as they are gently stirred into a scramble.

 

5. Anthony Bourdain

The world-renowned foodie Anthony Bourdain believed scrambled eggs only needed the addition of butter, salt, and pepper to be great. Bourdain kept his scrambled eggs simple by melting butter over high heat, whisking the eggs, and adding a dash of salt and pepper. According to Bourdain, scrambled eggs should not be whisked too much because you want to see a ripple of yellow and white throughout the scramble.

Once the eggs have been whisked, you can pour them into the pan of melted butter. As soon as the eggs hit the pan, begin stirring them in a figure-eight motion to keep them from becoming overdone. Following Bourdain’s recipe will give you evenly cooked and lightly seasoned classic scrambled eggs.

6. Chrissy Teigen

Although not a chef by trade, model Chrissy Teigen is an acclaimed cookbook author who can whip up some stellar scrambled eggs. Teigen’s recipe for scrambled eggs calls for a healthy dose of heavy cream, which makes the final product a creamy, dreamy delight. Use Teigen’s recipe if you enjoy moist and custardy scrambled eggs that aren’t too runny.

To make scrambled eggs like Teigen, start by combining the eggs with cream, salt, and pepper. Then melt some butter in a pan over low heat before pouring in the egg mixture. Stir the eggs with a spatula constantly as they cook until the scramble is set. Although cooking the eggs over low heat can be a bit time-consuming, the resulting smooth and soft texture of the scramble is worth the extra effort.

7. Emeril Lagasse

Celebrity chef Emeril Lagasse uses a wide variety of spices and cheese to pack his scrambled eggs with flavor. Lagasse’s scramble will dance across your taste buds with notes of refreshing herbs like thyme and parsley. Along with a robust taste, Lagasse’s scrambled eggs have a smooth and creamy texture. The best part? Lagasse’s recipe is simple, quick, and easy to follow.

To make Lagasse’s scrambled eggs, start by whisking the eggs, cream, salt, and other spices into a frothy mixture while the butter melts in a skillet set over medium heat. Once the butter has melted, add the eggs to the pan and stir them with a wooden spoon. Allow the eggs to set for about a minute before sprinkling in the cheese and removing the skillet from the heat. Keep stirring the eggs until they are no longer runny and serve them on a warm plate. Add some fresh herbs as a garnish if you want extra points for presentation.

In addition to excellent scrambled eggs, Lagasse also knows how to make a knock-out omelet. To make an omelet Lagasse-style, combine your eggs, heavy cream, salt, and white pepper in a blender. Once the eggs and seasonings are blended, pour the mixture into a hot skillet and keep pushing the eggs around so they get evenly cooked. As the eggs begin to firm up, sprinkle on some cheddar cheese and fold the eggs over into an omelet. Top with more cheese and enjoy!

8. Julia Child

Like Lagasse, legendary chef Julia Child has some top-notch omelet tips. Julia Child adds only salt and pepper to her eggs before using a fork and a chopstick to blend them together. After mixing the eggs, she simply dumps them in a hot skillet and swirls them around until they form an omelet. As a finishing touch, Child spreads a bit of butter on top of the omelet and garnishes it with fresh parsley.

When it comes to scrambled eggs, Child has more golden advice for home chefs. Her basic scramble recipe requires beating the eggs with salt, pepper, and a splash of water or milk. Then, butter a pan and place it over low-medium heat before pouring in the egg mixture and stirring continuously.

As the eggs thicken, add some butter and cream to the pan and speed up the stirring to keep the eggs cooking evenly. Continue stirring — occasionally removing the pan from the heat and placing it back on — until the scramble has reached the desired consistency.

9. Martha Stewart

Martha Stewart keeps her scrambled eggs extremely simple by not adding any seasonings at all. Stewart even forgoes salt and pepper, claiming that truly good eggs don’t need any additions. Void of seasonings, Stewart’s standard egg recipe relies on low heat and constant motion to produce a standout scramble.

Follow Stewart’s straightforward scramble recipe by melting a bit of butter in a skillet over medium heat, whisking together the eggs, and adding them to the skillet. Keep pulling in the sides of the eggs or pushing them toward the center of the skillet as they cook. This strategy will create aesthetically pleasing ripples of egg that resemble ribbons.

10. Heston Blumenthal

Famed chef Heston Blumenthal is more than willing to spend some extra time in the kitchen if it means creating the perfect scrambled eggs. Blumenthal starts his scramble by carefully whisking eggs, butter, cream, milk, and salt in a bowl so no air gets incorporated into the mixture. He then places the egg mixture bowl over a pot of simmering water to create a bain-marie.

As the steam cooks the eggs, Blumenthal continuously stirs the mixture until small curds form and the eggs are just set. These thick, custardy scrambled eggs are finished with a drizzle of sherry vinegar and beurre noisette — a simple browned butter sauce — to create a luxurious dining experience.

11. Alton Brown

Food Network host Alton Brown is a stickler for perfect technique when making scrambled eggs. Brown’s scramble recipe is not complicated or filled with fancy ingredients. But he emphasizes the importance of cooking the eggs in the center of the skillet and serving them on a warm plate.

Alton Brown’s recipe instructs chefs to whisk the eggs together with a pinch of salt, black pepper, and whole milk until achieving a light and foamy mixture. After melting some butter in a pan over high heat, add the egg mixture to the pan and begin stirring them slowly with a rubber spatula. Once the eggs start to set, reduce the heat to low and keep folding the eggs around the pan. As soon as the eggs are no longer runny, transfer them to a pre-heated plate and dig in.

12. Paula Deen

The Southern cooking queen Paula Deen offers a quick and easy scrambled egg recipe that can be made with or without shredded cheese. Deen’s scrambled egg recipe requires minimal prep and cook time, making it a great option on a busy weekday morning or for feeding large groups.

To make Deen’s scrambled eggs, simply whisk together eggs, water, sour cream, salt, and pepper, then pour the mixture into a pan over medium-low heat. Add the shredded cheddar cheese once the eggs begin to set and finish cooking. After the eggs have reached your desired doneness and texture, remove the scramble from the heat and enjoy.

13. Ina Garten

When it comes to Ina Garten’s scrambled eggs, fresh herbs are the name of the game. In fact, Garten’s scramble recipe calls for so many flavorful herbs, such as dill and parsley, that your eggs may turn a beautiful shade of green. Although Garten’s scramble includes a lot of ingredients and seasonings, it does not take too long to prep or cook. Once you’ve chopped all the herbs and whisked them together with the eggs, all you have to do is cook the mixture over low heat.

Garten also knows how to elevate the flavor profile of regular deviled eggs to elegant perfection. Garten’s deviled egg recipe includes cream cheese to create a richer, creamier filling, along with smoked salmon to give the eggs more taste. Finally, the deviled eggs get topped with salmon roe — a type of caviar — for a pop of color and saltiness.

14. Sunny Anderson

Food Network personality Sunny Anderson advises cooking scrambled eggs low and slow like barbecue to attain the perfect scramble texture. She also incorporates a generous amount of cheese in her eggs to help hold the scramble together and create an even creamier texture while giving the eggs a flavor boost.

The eggs for Anderson’s scramble get whisked together with water until they become frothy then are added to a hot pan. Once the scramble is cooked about halfway, sprinkle in a pinch of salt and pepper. Continue to cook the scramble, folding in the shredded cheese before the eggs get dry. After the cheese has melted, remove the pan from the heat and spoon the cheesy scramble onto a plate.

15. Giada De Laurentiis

Food Network star Giada De Laurentiis takes a unique approach to eggs by cooking them in a mini muffin tin to create adorable frittata cupcakes. De Laurentiis’ frittata cupcake recipe entails whisking together eggs, milk, salt, pepper, and other frittata fillings, then pouring the batter into a pre-sprayed mini muffin tin. Bake the eggs until they are puffy and set in the center before removing the tin from the oven.

These frittata cupcakes are the perfect weekend breakfast recipe for using up leftovers from the week before. You can mix in whatever you find in your fridge, including meat, vegetables, cheeses, and even leftover pasta.

16. Geoffrey Zakarian

If you’re looking for scrambled eggs full of rich ingredients, Geoffrey Zakarian has the scramble recipe for you. By adding an extra egg yolk, sour cream, and an abundance of butter to his eggs, Zakarian creates a scramble that’s indulgent and filling. Zakarian also includes salt, pepper, and chives in his scramble to give it an extra burst of flavor.

Like his scramble, Zakarian’s omelet recipe gets a fluffy egg texture by including frozen butter cubes into the omelet batter. Zakarian then pours the batter into a hot skillet and allows it to set before adding salt, pepper, fresh herbs, and Gruyere cheese to pack the omelet with strong flavors. After rolling the omelet up, he tops the dish with another handful of Gruyere cheese and more fresh-cut herbs.

17. Adam Richman

Chef Adam Richman stakes his scrambled eggs recipe on the idea that the more you whisk the eggs, the more velvety and fluffy your scrambled eggs will be once cooked. By adding a bit of milk to his scramble, Richman gives his scrambled eggs a smooth texture that you’ll have to taste to believe.

You can make Richman’s scramble by greasing a pan with both butter and oil. Whisk together eggs and milk until they become frothy and pour the mixture into the pan. Once the eggs are in the pan, let them sit until they start to set, then begin dragging the edges toward the center to create fluffy folds. Most importantly, remove the scramble from the heat as soon as the eggs are mostly cooked and allow the residual heat from the pan to finish the cooking.

18. Andrew Zimmern

Chef and TV personality Andrew Zimmern presents two recipes for scrambling eggs to perfection. One of Zimmern’s recipes is better suited for feeding the whole family on a hectic morning, whereas the other is intended for a lazy weekend when you only have to cook for yourself.

For Zimmern’s first recipe, mix the eggs with a touch of heavy cream and a dash of black pepper. Next, melt some butter in a skillet before pouring the eggs in. As the eggs cook and solidify, push them toward the center of the skillet. You’ll know the scramble is finished cooking when the eggs start to form a creamy scramble with firmer, larger curds.

Zimmern’s second recipe requires cooking the eggs low and slow to achieve a creamier scramble. Start by whisking the same base ingredients together but, this time, add chopped scallions. Melt some butter on low heat and pour in the eggs, gently pushing them back and forth until they form soft and pillowy curds. Following this method should produce a creamy, spreadable scramble.

19. Anne Burrell

Celebrity chef Anne Burrell is a master of the mushroom. Both her ultimate scrambled eggs and signature deviled eggs include some form of mushrooms to make their flavors shine. For her super soft scrambled eggs, Burrell starts by tossing sliced cremini mushrooms into a hot pan with no oil. As the mushrooms cook, whisk together the eggs with water, which helps fluff them up while preventing browning when cooking.

After the mushrooms have browned, pour in some olive oil and add the eggs to the pan. Immediately start pushing the eggs around to get them evenly cooked. Once the eggs are almost done cooking, sprinkle in a bit of shredded fontina cheese and chopped chives to complement the taste of the cremini mushrooms. After the cheese has melted, the scramble will be ready to serve.

To make Burrell’s jazzed-up deviled eggs, incorporate truffle oil into your yolk mix, which will give the eggs a deeper and more complex flavor profile. Make these sophisticated deviled eggs complete by topping them with finely chopped black truffle peelings.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

20. Rachael Ray

Rachael Ray is another celebrity chef who knows how to put a fun twist on traditional deviled eggs. Ray’s deviled eggs pay homage to her Sicilian ancestry by incorporating the delicious tastes of a Caesar salad. Ray mixes anchovy paste and grated Parmigiano-Reggiano cheese into her deviled egg filling to create a savory dish that delights the senses.

For more everyday breakfast occasions, Ray has a simple scrambled eggs recipe that can be ready in a flash. All you need are eggs, salt, pepper, and butter to make Ray’s scramble. Whisk the eggs, salt, and pepper with water until you get a thick, ropey mixture while melting the butter in a pan over high heat. Lower the heat once the butter has melted and add the egg mixture. Keep folding the eggs toward the pan’s center until they are barely set. Remove from the heat and enjoy!

Use Sauder Eggs to Create a Famous Egg Recipe

With so many delicious celebrity dishes to try, you’re ready to make egg recipes fit for the stars — all you need are the eggs! From deviled eggs to a simple scramble, your famous egg dish will stand out with Sauder Eggs. We partner with farmers to bring you eggs that are always fresh, flavorful and of high quality.

Check out our online store locator to find the Sauder Eggs nearest you so you can get cooking today.

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