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Easy Back-to-School Breakfast Recipes

Easy Back-to-School Breakfast Recipes

Posted on: December 7th 2021

When your main focus in the morning has to be getting the kids to school, easy recipes that spare you time can be a lifesaver. If you’re worried about how to keep every member of your family well-fed and happy this school year, you need some reliable recipes that will help you serve up delicious and nutritious breakfasts in a jiffy. Learn some of the best easy breakfast recipes for making your weekday mornings effortless.

You’ll notice most of these recipes feature a nice helping of eggs. Eggs are easy to cook and can be prepared in many different ways, making them a staple of many quick and simple breakfast recipes. Plus, eggs offer a host of nutritional benefits to growing bodies. Kids and adolescents who eat eggs have a higher daily energy and protein intake and get more vitamin D, choline, lutein+, and a host of other nutrients in their diets.

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Easy Back-to-School Breakfast Ideas

The great thing about these before-school breakfast ideas is that they can be made ahead of time and reheated in minutes. Use the following 20 back-to-school recipes to make it easy to rise and shine:

1. Egg and Cheese Quesadillas

Whipping up egg and cheese quesadillas is an easy, cheesy way to get your kids to eat the most important meal of the day. All a basic egg and cheese quesadilla requires is an egg, a tortilla, and plenty of shredded cheddar cheese. Simply scramble up the egg, place it on the tortilla, sprinkle on the cheese and fold the tortilla in half. Then, place the tortilla in a heated skillet and cook until the cheese melts and the tortilla turns a lovely golden brown color.

Of course, you can also customize your breakfast quesadilla recipe. Consider sneaking in some veggies by adding bell peppers, onions, and spinach to your egg scramble filling. You can also power up the protein by adding sausage, bacon, or any other breakfast meat. No matter what kind of quesadilla you make, your kids will love this easy breakfast solution.

2. Make-Ahead Breakfast Bowls

Does an easy, filling, and freezer-friendly breakfast sound too good to be true? You can make this meal planning dream your reality by preparing make-ahead breakfast bowls. Make-ahead breakfast bowls are full of delicious, satisfying ingredients that will power your kids through their mornings. Brimming with hearty potatoes, silky scrambled eggs, and melty cheese, these breakfast bowls are worth rolling out of bed for.

If you want to make a batch of these breakfast bowls, start by seasoning and roasting diced potatoes, bell peppers, and onions in the oven. As the veggies roast for about half an hour, whisk your eggs and cook them in a large skillet. Once everything is cooked, assemble the bowls by piling the veggie mixture and eggs into a bowl, then topping them with chopped green onions and freshly shredded cheese.

Ensure your mornings go smoothly by preparing all your breakfast bowl ingredients over the weekend, freezing them, and reheating them on busy weekday mornings. You can also elevate your breakfast bowls by adding toppings like fresh avocado or salsa and serving tortilla chips on the side.

3. Egg Heart Toast

If you’re looking for a kid-friendly breakfast, egg heart toast will quickly become your new best friend. This adorable dish will make your kids smile while filling their bellies with a nutritious breakfast. As a bonus, egg heart toast is easy to make — all you need is bread, eggs, mayonnaise, salt, and pepper. Look for whole-grain bread to make sure your kids get plenty of fiber and magnesium in their diet.

Start making your egg heart toast by spreading mayonnaise on each side of a piece of bread, then use a heart-shaped cookie cutter to make an opening in the center of the bread. Heat up a skillet and cook the bread until lightly toasted. When you flip the bread over, crack an egg into the center of the heart-shaped hole and sprinkle in your salt and pepper. Keep the bread in the skillet until the egg has cooked through, then remove from the heat and serve.

4. Breakfast Egg Muffins

Breakfast egg muffins are one of the easiest and quickest on-the-go keto breakfast recipes. Once you make a tin of these breakfast egg muffins over the weekend, you’ll have breakfast for the whole week. Aside from eggs and milk, you can personalize the ingredients that go into your breakfast egg muffins. We recommend including flavorful ingredients like Italian sausage, shredded cheese, spinach, and salsa.

Make your breakfast egg muffins by mixing your chosen ingredients in a large bowl. Then, use a measuring cup to scoop the mixture into muffin tins and sprinkle each cup with shredded cheese. Bake the tin for about half an hour or until the eggs are cooked through. Store your muffins in the refrigerator and heat them up throughout the week as needed.

5. Easy Sausage and Egg Breakfast Casserole

A breakfast casserole is a perfect solution for calming down hectic weekday mornings. Once you make a breakfast casserole, you can cut it into slices to have ready throughout the week. In particular, a sausage and egg breakfast casserole is an easy, crowd-pleasing recipe for starting your day off right.

Begin making your sausage and egg breakfast casserole by browning crumbled sausage on the stove and draining any excess grease from the pan. In a separate bowl, whisk together eggs, milk, shredded cheese, salt, and pepper. Next, spread thawed hash browns on the bottom of a baking dish. Sprinkle the sausage crumbles on top of the hash browns and pour the egg mixture over it.

Sprinkle the cheese on top of the casserole and bake covered with aluminum foil. After about half an hour, take the aluminum foil off and bake for a few more minutes to give the casserole a nice top layer of melted cheese. Remove the casserole from the oven and store it in the fridge or freezer.

6. Egg and Bacon Breakfast Casserole

If your kids prefer bacon over sausage, try making an egg and bacon breakfast casserole instead. Just like the easy sausage and egg breakfast casserole above, an egg and bacon breakfast casserole is a simple, delicious dish to serve your kids before school. The only difference between the two is swapping pre-cooked, crumbled bacon for the sausage.

You can make this breakfast casserole even quicker to prepare by cooking and chopping all the ingredients beforehand and storing them in the freezer. Then, when it comes time to make the casserole, all you have to do is toss all the ingredients into the baking dish and pop it in the oven.

7. Egg and Cheese Hash Brown Waffles

Turn waffles into a protein-packed meal by whipping up some savory egg and cheese hash brown waffles. Your kids will love this fresh take on traditional waffles, and the nutrient-dense ingredients will keep them feeling fuller throughout the day. This filling breakfast recipe is easy to prepare when you use pre-shredded hash browns as the basis of your recipe.

Make your egg and cheese hash brown waffles by whisking some eggs with milk, then stirring in the hash browns, shredded cheddar cheese, salt, pepper, and chives. Next, spray your waffle iron with cooking spray to prevent your waffles from sticking to the iron. Then, spread the savory waffle batter on the bottom half of the greased waffle iron and close the iron. Cook the waffle for about five minutes until the hash browns are golden brown, and repeat until you run out of batter.

8. Bacon, Egg, and Cheese Waffle Breakfast Sandwich

Put a fresh spin on the traditional breakfast sandwich by serving your kids bacon, egg, and cheese waffle breakfast sandwiches. Use pre-made frozen waffles to make these breakfast sandwiches an easy back-to-school breakfast recipe. Your kids will love enjoying their bacon and eggs between two fluffy waffle halves, and you’ll love that you don’t have to worry about what to make for breakfast.

Prepare the sandwich fillings by cooking the bacon and eggs in a skillet. While the bacon and eggs cook, heat up the waffles in your toaster. Once the waffles and filling ingredients are done, combine the breakfast sandwich components by stacking two slices of bacon on top of one waffle half, then layering on a spoonful of scrambled eggs and a slice of cheddar cheese. Place the other half of the waffle on top to make your drool-worthy breakfast sandwich complete.

9. Avocado Toast

Avocado toast is a breakfast mainstay that’s easy to prepare in a rush. The dish is exactly as it sounds — smashed avocado spread on top of a slice of toast. Avocados can give kids a healthy dose of dietary fiber, potassium, Vitamins A, C, and E, and other important nutrients. However, you can take your avocado toast up a level and ensure your kids start their day with extra protein by adding eggs on top of your version of this breakfast classic.

For your new and improved avocado toast recipe, all you have to do is toast a slice or two of bread, layer it with fresh avocado, and finish it off with two halves of an egg. If you haven’t made a batch of hard-boiled eggs recently, you can also top your avocado toast with scrambled eggs or a sunnyside-up egg. Sprinkle the toast with a bit of salt, pepper, and chopped chives to really make the dish’s flavors shine.

10. Make-Ahead Croissant Egg Sandwiches

Searching for a tasty make-ahead recipe? Look no further than croissant egg sandwiches. Once you get used to having a flaky croissant egg sandwich for breakfast, you’ll never go back to having cereal. The best part about these sandwiches is you can easily prepare a round of croissant egg sandwiches over the weekend to have them on hand throughout the week.

The only groceries you need to pick up to make a batch of croissant egg sandwiches are eggs, ham, cheddar cheese, and croissants. Start making your sandwiches by scrambling the eggs with a splash of heavy whipping cream and a dash of salt and pepper. Slice your croissants in half and stuff them with the scrambled eggs, ham, and cheese. Then, wrap the sandwiches in plastic wrap and store them in the freezer. When you’re ready to eat one of the sandwiches, zap the sandwich in the microwave to reheat it.

11. Easy Breakfast Roll-Ups

A roll-up is one of the best ways to ensure your kids enjoy a healthy breakfast before school. This easy, versatile breakfast idea involves layering tasty ingredients like scrambled eggs, cheese, spinach, and other veggies or breakfast meats on a tortilla. Then, roll the tortilla up to create a handheld, nutritious breakfast.

If you want to make your roll-ups a keto breakfast recipe, ditch the tortillas and use a thin omelet as the supporting structure for your roll-ups. All you have to do is scramble the eggs in a separate bowl, then pour the mixture into a hot skillet. Let the eggs cook almost through before flipping them like you would a pancake. Once the thin omelet is cooked, remove it from the skillet, fill it with ingredients, and roll it up as you would a wrap.

12. Giant Egg and Veggie Frittata

Make sure your kids get their daily dose of vegetables by preparing a delicious, giant egg and veggie frittata for breakfast. A frittata is an egg-based breakfast dish that’s similar to a quiche but doesn’t have a flaky pastry crust. Instead, a frittata usually has slices of potatoes lining its omelet-style egg center.

Put your giant egg and veggie frittata together by first beating eggs and heavy whipping cream together in a large bowl, then setting it aside. Next, chop up all the veggies you want to add, such as spinach, peppers, broccoli, tomatoes, and potatoes. Then, line a large skillet or round baking dish with potato slices, place the veggies on top, and pour the egg mixture over everything. Bake the dish for about 45 minutes until the veggies soften and the eggs get cooked through.

13. Freezer Breakfast Burritos

Freezer breakfast burritos are a perfect make-ahead recipe for busy weekday mornings. Handing each of your kids a breakfast burrito while they’re rushing out the door is an easy way to ensure they get the first meal of the day without all the added sugar and artificial ingredients found in most pre-packaged breakfast foods. Breakfast burritos freeze well, too, so you can make a big batch of them and reheat them whenever necessary.

Load up your breakfast burritos with scrambled eggs, cheese, veggies, meat, beans, and more to create a tasty start to the day. All you need to do is cook each of your filling ingredients, place them in the center of a large tortilla, and wrap it all up into a burrito. Either serve the burritos immediately or store them in the freezer to save yourself the stress of making breakfast later in the week.

14. Make-Ahead English Muffin Breakfast Sandwiches

A breakfast sandwich has the protein and substance to fuel your kids through their morning classes. Supply your kids with some extra brainpower by starting their day off with English muffin breakfast sandwiches. Because these sandwiches are easy to make ahead of time, your morning will get an extra boost, too. Make a large batch of these freezer-friendly breakfast sandwiches on Sunday and reheat them as the week goes on.

For your make-ahead English muffin breakfast sandwiches, you’ll need English muffins, eggs, sliced cheese, and sliced deli ham. Use ramekins or a cookie sheet for baking your eggs in the oven until the whites are cooked through. Once the eggs are done, place one egg on top of each English muffin bottom, then top it with a slice of ham and cheese. Cover the stack of ingredients with an English top to create a sandwich.

Wrap your breakfast sandwiches tightly with plastic wrap before storing them in the freezer. Next time you need to prepare a quick breakfast, microwave one of the English muffin breakfast sandwiches for a minute or two before handing it to your kid to eat on the go.

15. Slow Cooker Breakfast Casserole

What could be easier than serving a pre-made breakfast from the slow cooker? Making a breakfast casserole in the slow cooker allows you to prepare your morning meal overnight. As you sleep, your slow cooker will be working hard to ensure your family has a nutritious and delicious dish ready to start their day.

Prepare your slow cooker breakfast casserole by chopping up a head of broccoli, crumbling sausage, shredding cheddar cheese, and mincing garlic. Grease the inside of your slow cooker, then layer half of the broccoli, half of the sausage, and half of the cheese in the slow cooker’s bowl. Next, whisk the minced garlic, eggs, cream, salt, and pepper together and pour the mixture into the slow cooker.

Finish your casserole by layering the rest of the broccoli, sausage, and cheese into the slow cooker and covering it with the lid. Cook the casserole on low for about five hours or half of that time on high. Let your casserole cook overnight so that all you need to do in the morning is slice it up and enjoy!

16. Huevos Rancheros

Start each day off with a fiesta of flavors by making huevos rancheros. Although preparing huevos rancheros might sound daunting, you can use some cooking hacks to make this delicious dish more manageable. After all, there’s no reason you have to exchange speed for quality when making your kids breakfast.

Prepare huevos rancheros in record time by scrambling some eggs in a large skillet while you microwave the tortillas. Once the eggs are cooked and the tortillas are warm, place some eggs, salsa, cheese, and a scoop of refried beans on each tortilla. Serve the huevos rancheros on a plate or fold the tortillas up for your kids to eat on their way out the door.

17. Egg and Bacon Muffin Cups

Puff pastry makes this cheesy muffin recipe irresistible. By lining a muffin tin with puff pastry and baking eggs, bacon, and cheese into each cup, you can create miniature, fluffy, quiche-like masterpieces. Your kids will love snacking on these delicious handheld breakfast cups as they head to their first classes of the day.

For your egg and bacon muffin cups, start by cutting the sheets of puff pastry into equal-sized squares. Stretch each puff pastry square out before laying it in a greased muffin cup. Fill the muffin cups by sprinkling parmesan cheese and cracking an egg into each one. To top it off, sprinkle each muffin cup with some bacon before popping the tin into the oven for about 20 minutes.

18. Broccoli and Cheese Omelet Bites

If you’re looking for more keto breakfast recipes, make your muffin cups keto-friendly by using this recipe for broccoli and cheese omelet bites. Consisting mainly of eggs, broccoli, and cheese, these omelet bites will provide your kids with plenty of energy for the school day ahead. Along with being nutritious, these omelet bites are bursting with flavor thanks to the addition of shredded gruyere cheese.

Start making these mouthwatering omelet bites by cooking your broccoli florets. As the broccoli cooks, beat the eggs with salt, pepper, and onion powder until fully blended. Grease a muffin tin and distribute the broccoli into each cup before pouring the egg mixture over it. Then, top the cups with shredded cheese and bake the cups for 25 minutes. Keep the omelet bites in a resealable plastic bag and store them in the fridge until you need them.

19. Microwave Mug Omelet

Using the microwave is the quickest way to whip up a scrumptious breakfast. Specifically, microwaving eggs and other delicious ingredients in a mug will give each member of your family their own personal omelet. With this yummy microwave recipe, you can enjoy a flavor-packed omelet without evening heating up the stove.

Although you can choose whatever goes into your microwave mug omelet, a reliable mug omelet recipe includes eggs, milk, bacon, cheddar cheese, and spinach. Make your mug omelet by cracking the eggs into the mug and whisking it with a splash of milk. Stir in the other ingredients and microwave the mug for two or three minutes until the eggs are cooked through.

20. Spinach and Cheese Strata

Strata might be the ultimate breakfast casserole. By combining bread, eggs, and cheese, a strata casserole creates multiple layers of deliciousness. Specifically, this spinach and cheese strata recipe is a symphony of flavors, including eggs, gruyere cheese, Italian bread, garlic, nutmeg, allspice, and Dijon mustard.

Make this strata casserole by crafting three separate layers of bread cubes, seasoned spinach, shredded cheese before covering it all with whisked eggs. Then, you’ll let the strata sit in the fridge overnight, giving the bread cubes a chance to soak up the egg mixture. The next morning, all that’s left to do is bake the strata for 45 minutes before serving. Preparing this dish in advance will help you provide your kids with fast and filling breakfasts before the school bell rings.

Use Sauder’s Eggs to Make Your Easy Breakfast Recipes

Now that you have enough easy breakfast recipes to last all school year, all you need is ingredients. Stock up on farm-fresh eggs from Sauder’s Eggs to make your weekday morning routine stress-free. When you use Sauder’s Eggs, you can have confidence that you’re serving your family top-quality eggs that will give them the nutrients they need to have a wonderful day.

Find Sauder’s Eggs near you and start planning your weekday breakfast recipes today.

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