6 Beginner-Friendly Egg Recipes for the Worst Cooks
Posted on: March 21st 2022
Have you found that cooking isn’t really your forte? Some people simply aren’t pros in the kitchen, and that’s completely fine! However, if you’re looking for an easy way to improve your cooking skills, we’re here to help. Every new cook should start slow with easy-to-follow techniques and recipes. This article focuses on recipes that involve eggs, as this is one of the simplest foods to learn to cook.
It’s time to take your cooking skills to the next level with basic egg preparing methods as well as beginner egg recipes for anyone to make. Let’s get started!
7 Methods for Preparing Eggs
Before tackling even the simplest egg-based recipes, you need to have a basic understanding of the different ways you can prepare eggs. From poaching or scrambling your eggs to creating an omelet or frittata, you can cook your eggs in many different ways, each one offering a unique taste and texture. Let’s look at seven different methods for preparing eggs:
1. Scrambled Eggs
For many people, the ideal scrambled eggs have a soft, fluffy consistency with a somewhat creamy texture. To achieve this desired result, you’ll need to use plenty of butter, beat your eggs thoroughly and cook them over medium heat. You can learn how to scramble your eggs to perfection with careful practice and patience.
Here’s a good technique for scrambling eggs to try before you move on to more detailed egg recipes:
- Beat your eggs in a medium bowl with a fork or a whisk until the whites and yolks are well-mixed together.
- Whisk a small amount of milk into your eggs to add some creaminess.
- Melt some butter in a skillet over medium heat, then pour in your egg mixture.
- Cook your eggs for about five to 10 minutes. Fold and stir them with a spatula every few seconds until they are mostly fluffy and slightly creamy.
2. Fried Eggs
To create the perfect fried egg, you’ll first want to select the right pan and cooking fat. We recommend using a nonstick skillet and butter — however, you can also use olive oil if desired. There are multiple ways to fry an egg — sunny side up, over-easy, over-medium and over-hard, depending on your preferred texture of yolk runniness. You don’t flip sunny side up eggs, leaving a runny yolk on top. Over-easy eggs are flipped, but the yolk is still very runny. Over-medium and over-well are also flipped, then cooked longer until the yolk starts to set or is completely set.
Here’s how to make the perfect fried egg:
- Use a small nonstick pan to melt your butter or oil over medium heat. Crack an egg directly into the warm pan.
- Cook for about three minutes until the white is set. Stop here for a sunny side up egg.
- Flip your egg and cook for an additional 30 seconds. Stop here for an over-easy fried egg.
- Continue cooking for up to one minute until the yolk is slightly set. Stop here for an over-medium egg.
- For an over-hard egg, cook two or three minutes after flipping until the yolk is firm.
3. Hard-Boiled Eggs
Hard boiling an egg is quick and easy. Once you have hard-boiled eggs on hand, you can eat them as a snack or use them to prepare other recipes such as deviled eggs or potato salad. However, you should know a good hard-boiling technique before attempting these recipes.
To make the perfect batch of hard-boiled eggs, follow these steps:
- Place four eggs in a pan and cover with water.
- Use a high heat setting to bring the water to a boil.
- Reduce this heat to moderately high and cook your eggs for about 10 minutes.
- Drain your hot water. If you’re using the eggs right away, shake the pan gently to crack the shells.
- Run some cold water into your pot. Let the eggs sit in the water to cool for about 15 minutes before peeling them.
4. Soft-Boiled Eggs
A soft-boiled egg has a similar exterior to a hard-boiled egg with its tender white texture — however, the yolk inside is runny instead of hard. A soft-boiled egg is a delicious topper for a piece of toast, a salad or even a bowl of ramen noodles.
Here’s a good technique to try for soft boiling eggs:
- Boil a medium pot of water over high heat.
- Reduce this heat to a medium setting for a gentle boil, then add your eggs.
- Cook them for about seven minutes, then remove them from heat.
- Place the eggs in a bowl of cold water and ice. Chill them for at least three minutes before peeling.
5. Poached Eggs
Poaching is one of the healthiest ways to eat eggs, as it cuts back on fat additives and extra calories. For a nutritious meal, consider combining poached eggs with vegetables or adding them to a salad.
To skillfully poach your eggs, we recommend using the following technique:
- Use high heat to boil a medium saucepan of water.
- Reduce this heat to a gentle simmer, then add in two or three tablespoons of white vinegar. Mix thoroughly.
- Crack your egg into a separate small bowl, then gently pour it into your pot of water and vinegar.
- Stir the water continuously for three to five minutes, depending on how hard or runny you’d like your yolk to be. Try not to break the egg apart.
- Lift the egg out of the water with a slotted spoon, then drain it on a paper towel-covered plate.
Start your day right with a delicious and easy omelet for breakfast! For an amazing concoction of flavors, add some bacon, your favorite cheese, sour cream, salsa, fresh herbs or vegetables. To properly cook an egg for the perfect fluffy omelet, we recommend using two or three eggs and an 8-inch nonstick skillet.
You can use the following steps for reference:
- Start by beating your eggs lightly with a fork, then melt some butter in your skillet with medium-low heat.
- Add your eggs to the skillet and cook at a low temperature to avoid excessive browning.
- Let your eggs sit for a minute, then gently lift them from the sides of the pan using a spatula and tilt the pan so the uncooked eggs can flow to the edge.
- Add your desired fillings — such as vegetables, cheese or bacon — as soon as the eggs start to set.
- Cook your omelet for a few more seconds, then fold it in half with your spatula. Finish by sliding it onto a plate.
An egg frittata is a delicious meal for any time of the day and can be made using an oven or stovetop. It complements a variety of foods, including potatoes, beans, onions, bacon, sausage and more.
Follow these steps to fulfill your savory cravings with a tasty frittata made in your own oven!
- Start by spraying the bottom of a pan or cooking dish, then preheat your oven to 325 degrees Fahrenheit.
- Use a whisk to beat your eggs and milk thoroughly, then sprinkle salt and pepper on top. Continue mixing.
- Add your desired fillings such as cheese, bacon, onions and chopped broccoli, then whisk to combine the ingredients thoroughly.
- Pour your egg mixture gently into your pan or dish, then sprinkle some cheese on top.
- Put your frittata into the oven and bake for 35 to 40 minutes.
6 Easy Egg Recipes
Now that you’ve learned some basic ways to cook and prepare eggs, let’s put this information to some more creative use. Here are six basic egg recipes for anyone to make, no matter your skill level or cooking expertise. Give these fun and delicious breakfast, lunch, dinner and snack recipes a try!
1. Breakfast Burritos
With this warm breakfast burrito stuffed with melted cheese, eggs, sausage and fresh vegetables, you’re guaranteed a delicious and nutritious start to your morning. Enjoy it from the comfort of your kitchen table, or wrap it in some foil to bring on the go. Grab the ingredients and whip up your very own breakfast burritos!
Start by preheating your oven to 325 degrees Fahrenheit. Wrap a small stack of tortillas in foil and warm it in your preheated oven. Cook a 16-ounce package of sausage on medium-high heat for about eight minutes. Be sure to break up the sausage into small pieces while it cooks. Once the sausage is cooked through, add grated potatoes, diced yellow pepper, diced onion, diced spinach leaves and quartered cherry tomatoes. Cook this mixture for another eight minutes. Add four slightly beaten eggs to the mixture and cook until the eggs are firm. Remove the skillet from the heat and take your warmed tortillas out of the oven. Spoon 2 tablespoons of the egg mixture into the center of each tortilla. Sprinkle with cheese, then wrap the tortilla shut. Eat immediately or wrap in plastic and foil to refrigerate or freeze.
2. Deviled Eggs
Deviled eggs are fun, quick and easy to whip up, making them an ideal recipe for beginners. With our basic deviled egg recipe, you can create a delicious snack or wow your guests at your next party or gathering. Grab a carton of fresh eggs and get started!
First, you’ll need a dozen hard-boiled eggs. Once they’re cool, peel each egg and gently dry with a napkin or paper towel. Cut each egg in half and carefully scoop the yolk out. In a small bowl, mix some mayonnaise, sour cream, pickle relish and mustard. Mash your egg yolks and add them to this mixture. Mix thoroughly. Add a spoonful of this mixture to the center of each hollowed-out egg half, then sprinkle diced chives and paprika on top of each one if desired. Serve immediately or cover and refrigerate.
3. Pancake Breakfast Tacos
When you hear the word “taco,” you may associate it with lunch or dinner — but with this recipe, you’ll find that they’re a wonderful breakfast meal as well. What’s even better about these tacos is that they create the perfect blend of sweet and savory with pancakes, eggs, veggies and cheese. If you’re a breakfast food fanatic, these pancake breakfast tacos won’t disappoint!
Start with your favorite pancake batter, whether that’s a mix or made from scratch. Add 1 cup of cheese and 4 tablespoons of cornmeal to the pancake batter. If the batter seems too thick, you can add a little water or milk. Use a large skillet or griddle to heat some butter on low heat, then drop in small scoops of batter to make your pancakes. Turn the heat up to a medium setting to cook your pancakes — remember to flip them so they cook evenly. Remove the pancakes from heat and transfer them to a plate. Cover them to keep them warm.
In another pan, cook chopped green chili pepper, red pepper, red onion and cubed ham in butter for six to eight minutes. Transfer the veggie mixture to a medium bowl. Pour 2 tablespoons of maple syrup over the ham and veggie mixture, then mix thoroughly and set aside. In the same pan, melt more butter to make eight scrambled eggs. When the eggs are well-scrambled, transfer them to a plate or bowl.
Form your tacos by placing a small scoop of scrambled eggs in the middle of each pancake, then top with the veggie and ham mixture. Fold your pancakes like tacos and enjoy!
4. Pulled Pork and Fried Egg Sandwich
You can never go wrong with a classic sandwich, especially one with the perfect combination of fried egg, warm pork, toasted buns and sweet barbecue sauce. This tender sandwich is an ideal meal for breakfast, lunch or dinner. To satisfy your comfort food cravings, bite into this mouthwatering pulled pork and fried egg sandwich!
Start by preheating your oven to 350 degrees Fahrenheit, then line a large glass or nonstick dish with pork slices. Add enough chicken broth to cover the pork, then cover the dish with foil. Cook in the oven for one hour, then flip the pork slices and add ½ cup of broth. Recover and cook for another 45 minutes, or until you can shred the pork with two forks. Take the dish out of the oven and let the pork cool for about 10 minutes. Shred your pork finely and transfer it to a mixing bowl. Mix in your barbecue sauce. Drain the excess liquid from your baking dish, then add your shredded pork back to this dish. Place the dish of pork in the oven, but leave it uncovered. Let it cook for about 15 minutes, then remove from the oven and set aside.
Use a large skillet to melt butter over medium heat. Fry six eggs one at a time and transfer them to a plate. Place six rolls on a plate. Top each one with pork, a slice of cheese and a fried egg to form your sandwiches.
5. Summer Salad With Eggs
This cool, crisp salad is perfect to enjoy with your lunch on a warm summer afternoon. Topped with hard-boiled eggs, fresh vegetables and crunchy croutons, this salad will likely become a favorite. Get your leafy green fix with this healthy and delicious summer salad with eggs recipe!
Toss Romaine lettuce, arugula greens, baby spinach and chard in a large bowl, then set it aside. Boil a large pot of water over a high heat setting and add halved baby potatoes. Cook these for five minutes. Add 2 cups of trimmed green beans to the potatoes and cook for another five minutes. Remove the pot from heat. Use a colander to drain the water from your green beans and potatoes in the sink, then run some cold water over them to cool them down. Once they’re cool, add the potatoes and green beans to the bowl of tossed greens. Add halved cherry tomatoes, thinly-sliced sweet Vidalia onions, quartered hard-boiled eggs and croutons, then toss all of these ingredients together thoroughly. Set this bowl aside.
Use a separate bowl to make your salad dressing. Whisk together grated Parmesan and Romano cheese, olive oil, lemon juice, balsamic vinegar, spicy brown mustard, garlic cloves, black pepper and sea salt. Add a bit more olive oil and balsamic vinegar if the dressing is too thick. Pour your salad dressing onto the salad mixture and toss everything together. Serve immediately.
6. Egg and Cheese Stuffed Baked Potatoes
These egg and cheese stuffed baked potatoes add a special twist to traditional baked potatoes. Each one is hollowed out and filled to the top with savory eggs, bacon and cheese — a mixture that simply melts in your mouth. These potatoes are a delicious combination with hot soup or meat on a chilly autumn day. Pick up the ingredients and give this amazing recipe a try!
Start by preheating your oven to 425 degrees Fahrenheit and washing six medium potatoes. Wrap each potato in aluminum foil, then poke several holes in each one with a fork. Place the potatoes in your preheated oven and let them bake for 45 to 50 minutes. While your potatoes are baking, cook four strips of bacon in a skillet using a medium heat setting. Once the bacon is crispy, transfer it to a paper towel-covered plate and set aside.
When your potatoes are finished baking, let them cool slightly and lower the oven temperature to 350 degrees. Cut a thin lengthwise layer off the top of each potato, then carefully scoop out most of the insides with a spoon. Be sure not to break the skin, leaving a layer of potato around the edges. You can set aside the potato you scooped out to use in another recipe.
Place the hollowed potatoes onto a baking sheet, then brush melted butter on the inside of each potato. Sprinkle in some black pepper and salt. Put a layer of cheese inside each potato, followed by a layer of bacon and green onion. At this point, the potatoes should be about three-quarters full. Crack an egg into each of your potatoes, then sprinkle more salt and pepper on top of each one. Bake the potatoes at 350 for 20 minutes until the egg whites are set and the yolks are somewhat runny. Add any desired toppings and enjoy immediately!
Anyone Can Cook — With Eggs!
We hope these six beginner recipes will help inspire your next creation! Craft your recipes with fresh, quality eggs from Sauder’s Eggs — our selection of products ranges from traditional white to premade hard-boiled eggs. No matter your preferred type of egg, we’re sure to have something to help you create the tastiest recipes. Browse our products, then find a store near you where you can pick up some Sauder’s Eggs today!