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15 Indian Egg Recipes

15 Indian Egg Recipes

Posted on: February 21st 2022

Do you love the vivid spices and flavors of Indian cuisine? You can make your regular egg recipes come alive with the distinctive tastes of curry, garam masala, and other spices by preparing Indian-inspired egg recipes. Below, you’ll discover a variety of tasty Indian egg recipes you can enjoy any time of the day.

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Top 15 Indian Egg Recipes

Check out 15 of the most delicious Indian egg recipes below.

1. Egg Butter Masala

While butter masala is commonly made with chicken or paneer, this velvety gravy is extra delicious when prepared with butter-roasted eggs. Egg butter masala is a smooth, mildly sweet comfort food. Cashews in rich gravy give egg butter masala a hint of nuttiness. The subtle flavors of this dish pair well with just about anything, including rice, naan, roti, a rice pilaf, or even the mixed rice dish biryani.

As a bonus, this tasty dish is easy to prepare and makes for a filling meal at any time of day. Egg butter masala makes a great breakfast dish with enough protein to power you through your day, a yummy mid-day pick-me-up lunch, and an excellent dinner dish for ending your day on a delicious note. Regardless of when you enjoy this dish, keep in mind that egg butter masala is best enjoyed hot.

You can cook up egg butter masala with simple ingredients such as eggs, butter, onions, tomato, cashews, and spices like turmeric, cloves, cardamom, cinnamon, and garam masala. To prepare the dish, you’ll want to start by sauteing the boiled eggs in butter. As the eggs saute, roast the cashews and veggies. After adding the spices and some water, blend the ingredients into a gravy, add the eggs back in and let them warm. Then enjoy!

2. Egg Curry

If you want a flavorful dish, this spicy garlic egg curry recipe will knock your socks off. While curry can be a broad descriptor for many Indian dishes, this specific egg curry is a unique mix of hard-boiled eggs and aromatic spices. The garlic, ginger, and fresh basil in this dish give it a bold flavor, while the addition of coconut gives it a creamy, dreamy texture.

You can prepare this dish for breakfast, lunch, or dinner as long as you’re stocked up on eggs, basil, onions, poblano chile, tomato, ginger, cashews, turmeric, chili powder, garam masala, coriander, and coconut milk. All you have to do is saute the vegetables and seasonings together until fragrant, then add the hard-boiled eggs and water before allowing the curry to thicken. Finally, stir in the coconut milk to finish off the dish.

You will also want to make some plain rice to go with your egg curry. Rice is the perfect partner for this dish, as it balances the rich, fragrant flavors of the thick curry. You can also enjoy your egg curry with naan or roti.

3. Egg Vindaloo

Egg vindaloo is a special Indian egg dish made with spices and vinegar. A good egg vindaloo recipe will call for hard-boiled eggs, ginger, garlic, onion, tomato, green chilies, red chilies, cumin, cloves, cinnamon, turmeric, garam masala, sugar, vinegar, lemon juice, and coconut milk. The chilies, cumin, vinegar, and lemon juice give the dish a spice and acidity that is beautifully tempered by the sweet sugar and silky coconut milk.

Start this recipe by cutting your eggs in half and making a puree out of the garlic, ginger, tomatoes, and chilies. Next, you will want to saute your spices until they become fragrant. After a few minutes, you can add the remaining ingredients and gently place the egg halves in the mixture. Stir the dish to combine the flavors, and allow it to simmer until the gravy thickens.

You can enjoy this dish at any meal, although it’s usually best at dinnertime. Include a side of naan, steamed rice, or roti to soak in the extra flavor from the gravy.

4. Egg Biryani

Egg biryani is a quick, easy Indian dish made by using a pressure cooking method. The resulting dish is full of deep masala flavors and spices. Egg biryani also includes lighter ingredients like fresh mint to brighten up the meal. Whether it’s lunch or dinner, you’ll love making a big pot of this simple Indian egg dish.

This one-pot recipe for egg biryani calls for eggs, chili powder, turmeric, cinnamon, cloves, garlic, onion, tomato, garam masala, mint leaves, basmati rice, and yogurt to thicken the gravy and bring out the biryani flavors. Essentially, all you have to do is stir-fry the hard-boiled eggs and cook them in the biryani gravy before adding the rice and cooking it directly in the gravy.

Of course, egg biryani is best enjoyed with rice. This recipe lets you cook basmati rice in the gravy for an easy and convenient solution. Cooking the rice in the gravy gives it an amazing flavor and aroma you have to experience to believe.

5. Egg Kurma

Also known as egg korma, egg kurma is a delightful gravy recipe that combines savory ingredients like tomatoes and green chilies with sweeter flavors like coconut and almond paste. Mixing these ingredients and adding hard-boiled eggs creates a well-balanced dish full of flavor and a variety of nutrients.

A typical egg kurma recipe requires eggs, green chilies, ginger-garlic paste, tomatoes, chili powder, garam masala, coriander, coconut, almond, and cashew paste. Make the egg kurma by sauteeing the green chilies, sliced onions, ginger-garlic paste, and tomatoes before tossing in the rest of the spices. Then you can add the pastes and water until reaching your desired thickness. Finally, place the hard-boiled eggs in the pan and allow everything to simmer together, deepening the dish’s flavors.

This simple dish consisting of complex flavors is perfect for any occasion. Egg kurma makes for a rich dinner that will leave your family feeling full and satisfied. If you want to serve your egg kurma with a side dish, rice and naan are both excellent companions.

6. Methi Anda

You can think of methi anda as Indian-style scrambled eggs. This simple dish takes traditional scrambled eggs up a notch by spicing them with aromatic ingredients like fenugreek, garam masala, and fresh cilantro. The result is a sensational scramble that goes well with naan, roti, or a couple of pieces of regular toast.

To make a methi anda recipe, gather eggs, butter, onion, fenugreek leaves, tomato, green chilies, coriander, cumin, turmeric, chili powder, garam masala, and cilantro. Then, heat the onion, fenugreek leaves, tomato, and green chilies in a skillet.

Next, add the spices before cracking the eggs and cooking them as you would regular scrambled eggs. Once the eggs are done, garnish them with garam masala and cilantro.

This Indian egg dish is best as a quick breakfast, although you can enjoy it at all times of the day. You can even get creative and serve your methi anda with an Indian condiment, such as chutney.

7. Egg Tikka Masala

Tikka masala is similar to butter masala, but it adds a bit of a kick. Egg tikka masala incorporates the smooth, velvety yumminess of egg butter masala with an extra punch of chili powder. Egg tikka masala also includes rich ingredients like heavy cream, butter, and cashews with a pop of lime juice to liven up the entire dish.

Specifically, this egg tikka masala recipe calls for eggs, garam masala, cumin, garlic, chili powder, lime juice, tomato puree, sugar, heavy cream, cashew paste, cilantro, and butter. For an extra boost of flavor, this recipe starts by spicing the hard-boiled eggs. Then, mix the remaining spices with the cashew paste and simmer until fragrant. Next, add the tomato puree with some water to thicken the gravy.

Once the gravy has simmered, add heavy cream, chili powder, and butter to taste. Finally, complete the recipe by adding the eggs and chopped cilantro. Indulge in this decadent dish for dinner, and try pairing it with rice, roti, or naan.

8. Egg Paratha

An egg paratha recipe is an easy breakfast, brunch, or dinner dish that’s tasty and nutritious. Paratha is a flatbread native to India, so egg paratha is similar to a grilled egg flatbread sandwich. This handheld food is perfect as an after-school snack, a breakfast on the go, or a quick and satisfying lunch.

If you want to speed up the egg paratha cooking process, you can use frozen paratha instead of making your own paratha dough from scratch. Otherwise, knead wheat flour with water until it forms a pliable dough. Cook the paratha dough on a skillet as you would a pancake. Then, beat eggs, chopped onions, green chilies, turmeric, coriander, salt, and pepper in a bowl and pour it onto the hot skillet.

As the egg mixture cooks, place a piece of paratha on top of it so they meld together. Finally, fold the paratha over the egg mixture, forming a sort of egg quesadilla or egg crepe. Make the most of this delightful snack by dipping it in some pudina chutney or green chutney.

9. Egg Pulao

Egg pulao is another easy Indian egg recipe that involves cooking the rice right along with the rest of the ingredients. In an egg pulao recipe, you cook basmati rice into a flavorful, spiced gravy to create a tasty comfort food dish. While similar to egg biryani, egg pulao requires fewer ingredients and is ready in even less time, making for a convenient and delicious meal.

This stunning Indian egg recipe can be made in a pinch as a quick breakfast, lunch, or dinner, especially if you have leftover precooked rice from the nice before. Because rice is included in an egg pulao recipe, there’s no need to worry about cooking any other additional side dishes. In this way, egg pulao is more like a stir-fry dish than a curry.

If you’re ready to make egg pulao, gather some eggs, basmati rice, cumin, star anise, ginger-garlic paste, cardamom, cloves, bay leaf, onion, fenugreek, coriander, garam masala, turmeric, red chili powder, and yogurt. Start by cooking the basmati rice and boiling the eggs. Then, heat your spices in a large pot and sautee until fragrant before adding chopped veggies.

Allow everything to simmer before adding the yogurt to thicken the gravy. Then, you can gently stir in your hard-boiled eggs, cooked rice, and whatever garnishes you’d like. Let the flavors simmer together before enjoying a heaping serving of this mouthwatering dish.

10. Egg Maggi Masala

Maggi noodles are a delicious addition to any Indian dish, especially this egg maggi masala recipe. If you’re not familiar with maggi noodles, they’re thin, ready-made noodles similar to instant ramen noodles. The noodles also come with a packet of masala that helps give them an intense flavor kick.

You only need eggs, maggi noodles, spices, and chopped vegetables, such as onions, carrots, tomatoes, and beans, to make egg maggi masala. Simply saute the vegetables with the spices until soft, then scramble the egg into the veggies. Once the eggs are cooked through, you can add water to the pot, bring it to a boil, and pour the uncooked maggi noodles in.

After the maggi noodles are done cooking, you can add more spices to finish off the dish. This fun noodle dish is great for a quick weekday dinner or any other time you’re in a rush but still want a tasty homemade meal.

11. Shahi Egg Curry

If you love curries made with cashews, shahi egg curry is the recipe for you. This mouthwatering cashew and tomato egg curry is scrumptious when served with naan, roti, or rice, each soaking up the curry and serving as another delicious way to enjoy every bit of curry flavor. The cashew paste and tomato puree also give this egg curry a beautifully creamy consistency.

You’ll need eggs, tomato puree, onions, garlic, ginger, bay leaf, turmeric, chili powder, garam masala, fenugreek leaves, and cashew paste to prepare this recipe. Make a paste out of the ginger and garlic, then saute it with the onions. Add the rest of the ingredients, aside from the fenugreek leaves, before covering the pan and allowing everything to simmer.

Once the curry is done cooking, stir in the fenugreek leaves to complete the dish’s complex flavor profile.

12. Egg Bonda

Also known as egg bajji or egg pakora, egg bonda is a delicious traditional Indian recipe of spiced, deep-fried eggs. The light crisp on the outside of these boiled eggs gives them an excellent texture complemented by the subtle taste of the spiced batter used to fry the eggs. As a bite-sized food, egg bonda can be served as a snack or an appetizer before dinner.

If you want to make egg bonda, try a classic egg bonda recipe that calls for eggs, gram flour, rice flour, caram seeds, red chili powder, turmeric, garam masala, and oil for deep frying. Start by slicing the hard-boiled eggs, then set them aside while you mix the flour, spices, and water to make a light batter.

Once the batter is ready, heat up the oil to prepare it for deep frying. When the oil gets hot, dip the egg slices in batter, then fry them until golden. You can garnish your egg bonda with chopped cilantro, lemon slices, and diced red onion to add some freshness to the plate.

13. Egg Dosa

Egg dosa is a popular street food from south India. Commonly referred to as mutta dosa, egg dosa is similar to egg paratha, except the egg mixture gets cooked right into the batter. Dosa batter is essentially a crepe batter made from fermented rice and lentils. This batter is cooked simultaneously with scrambled eggs, chopped veggies, and spices.

To make egg dosa, you will need eggs, dosa batter, green chilies, chopped onion, coriander, grated carrot, salt, and oil. After prepping your ingredients, heat up a skillet and ladle a scoop of dosa batter onto it. Once the batter is slightly cooked, crack an egg in the center, spread it around the dosa, and top it with veggies. Once the bottom of the dosa is cooked, flip it to the other side until the egg is cooked through and the dosa is crisp.

You’ll want to eat your egg dosa while it’s hot and topped with chutney, sauce, or any thick curry. If you don’t have any sauces on hand, egg dosa is still delicious on its own.

14. Chutney Egg Sandwich

If you want to create an Indian-American fusion dish, try this chutney egg sandwich recipe. A chutney egg sandwich combines the ease and simplicity of an American breakfast sandwich with the bold, tasty flavors of an Indian egg dish. For busy mornings or weeknights, a chutney egg sandwich is a quick breakfast or dinner solution.

To make a chutney egg sandwich, all you need is bread, eggs, coriander, mint leaves, garlic, ginger, cumin, lemon juice, coconut, and green chilies. Place the eggs in boiling water to cook as you put the chutney ingredients in a blender to make a sandwich spread. Once the eggs and the chutney are done, warm two pieces of bread in a skillet and top them with a healthy dose of chutney, two halves of hard-boiled egg, and some sliced veggies.

Close the sandwich and let it cook a bit more if you want a nice crisp on your bread. This Indian-style panini is best enjoyed hot, straight off the griddle. You’ll love all the textures of the creamy chutney, delicate boiled egg, crunchy veggies, and toasted bread with the distinct spices of Indian cuisine.

15. Egg Omelet

An Indian-style egg omelet is made the same way as an American omelet but uses Indian spices and ingredients instead of American ingredients like cheese, sausage, or bacon. As long as you know the basics of how to make an omelet, you’ll have no problem whipping up an Indian omelet. While omelets are most popular for breakfast or brunch, Indian omelets are so delicious you might find yourself making one for lunch or dinner.

Start making your Indian omelet by whisking eggs, red chili powder, garlic, and turmeric together in a bowl. Then combine the egg mixture with your omelet fillings. For an Indian omelet, we suggest mixing in chopped onion, tomato, coriander leaves, red chili powder, garam masala, and whatever other Indian spices you might want to include.

Once you’ve combined your ingredients, you can cook your egg mixture in a hot skillet the same way you would any other type of omelet. Serve your Indian omelet with naan, roti, or rice instead of toast. These side options will complement the omelet’s flavors and stick with the Indian theme.

Use Sauder’s Eggs to Make Your Indian Egg Recipes


Are you ready to make a delicious Indian egg recipe? Any delicious egg recipe starts with fresh, quality eggs.  When you cook with Sauder’s Eggs, you can be confident you’re using high-quality, farm-fresh eggs. We work with local farmers to ensure the eggs we provide go right from one family to another to yours!

Use our online store locator the find the Sauder’s Eggs nearest you and start cooking your Indian egg masterpiece today.

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